Description
These Zucchini and Feta Vegetarian Meatballs are light, flavorful, and easy to make, perfect for a quick meal or snack.
Ingredients
- 2 zucchinis
- 200g feta cheese
- 1 egg
- 50g breadcrumbs
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 200g plain yogurt
- 1 tablespoon curry powder
- A few fresh mint leaves
Instructions
- Grate the zucchinis and squeeze out the excess water.
- In a bowl, mix the grated zucchini, crumbled feta, egg, breadcrumbs, minced garlic, salt, and pepper.
- Form balls with your mixture, aiming for golf ball size.
- In a skillet, heat the olive oil over medium heat, then gently place the meatballs in the pan and cook until golden brown, flipping halfway through.
- For the sauce, mix the yogurt, curry powder, and chopped mint in a bowl.
- Serve meatballs alongside the yogurt sauce.
Notes
These meatballs are perfect for meal prep and pair well with salads or pasta. You can also freeze them for later use.