Description
Delightful cookies combining smooth white chocolate and buttery macadamia nuts, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the eggs one at a time and stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes, until the edges are lightly golden.
- Cool on sheets for a few minutes before transferring to wire racks.
Notes
Store in an airtight container for up to 3–4 days at room temperature or refrigerate for up to a week.