Description
Delight in the perfect balance of creamy white chocolate and buttery macadamia nuts with these scrumptious cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in eggs one at a time, ensuring each is well incorporated before adding the next. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually blend this into the creamed mixture until fully combined.
- Gently stir in the white chocolate chips and chopped macadamia nuts.
- Using a rounded tablespoon, drop cookie dough onto ungreased cookie sheets, spacing them out.
- Bake in the preheated oven for 10 to 12 minutes or until lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container for optimal freshness. They can last 3-4 days at room temperature or up to a week in the refrigerator.