why make this recipe
White Chicken Chili is a delicious and hearty dish that brings a comforting warmth on chilly days. It combines tender chicken with creamy white beans and corn, creating a delightful blend of flavors. This recipe is not only easy to follow but also perfect for feeding a crowd or enjoying as leftovers throughout the week. Plus, it’s a great way to enjoy healthy ingredients in one bowl!
how to make White Chicken Chili
Ingredients:
- 1 pound cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup heavy cream or Greek yogurt
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions:
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
- Add the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes.
- Stir in the heavy cream or Greek yogurt just before serving.
- Garnish with chopped cilantro and serve hot.
how to serve White Chicken Chili
White Chicken Chili is best served hot. You can pour it into bowls and top it with chopped cilantro for a fresh touch. It pairs well with tortilla chips, cornbread, or a simple side salad. If desired, you can also add extra toppings like shredded cheese, avocado slices, or a dollop of sour cream for added flavor.
how to store White Chicken Chili
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the chili for up to three months. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through.
tips to make White Chicken Chili
- For added flavor, consider sautéing the onion and garlic in olive oil or butter.
- You can use rotisserie chicken for convenience, saving time on cooking and shredding.
- Adjust the spices to your taste! If you like it spicier, add more chili powder or some diced jalapeños.
variation
You can make a vegetarian version by replacing the chicken with more beans or mushrooms. You can also use vegetable broth instead of chicken broth for a lighter option.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the chili.
2. How can I thicken the chili?
If you want a thicker chili, you can add more white beans or even blend a portion of the chili and stir it back in.
3. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free! Just double-check the labels if you use processed items.
White Chicken Chili
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Description
A delicious and hearty dish combining tender chicken, creamy white beans, and corn, perfect for chilly days.
Ingredients
- 1 pound cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup heavy cream or Greek yogurt
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
- Add the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes.
- Stir in the heavy cream or Greek yogurt just before serving.
- Garnish with chopped cilantro and serve hot.
Notes
For extra flavor, sauté the onion and garlic in olive oil or butter. Adjust spices to your taste for desired heat.