Ultra Thick and Chewy Chocolate Chip Cookies
There’s something undeniably enchanting about the scent of chocolate chip cookies wafting through your kitchen, stirring up fond memories of childhood and making even the hardest of days feel lighter. Picture warm, gooey cookies that are not only delicious but also boast a satisfyingly thick and chewy texture that’ll leave you wanting more. That’s exactly what you’ll find in this indulgent ultra-thick and chewy chocolate chip cookie recipe. Perfect for sharing (or not), these cookies possess the kind of flavor that makes each bite a special treat.
Why Make This Recipe
- Irresistibly Thick and Chewy: These cookies have been crafted to achieve the ideal balance of thickness and chewiness that sets them apart from your average cookie.
- Chocolate Galore: With both chopped semi-sweet chocolate and ample chocolate chips, these cookies fulfill every chocolate lover’s fantasy.
- A Family Favorite: Seamlessly easy to whip up, this recipe is sure to win hearts across generations. Friends and family won’t be able to resist coming back for seconds.
Easy Method for Ultra Thick and Chewy Chocolate Chip Cookies
The process of making these delightful cookies is relatively simple but filled with special steps that make all the difference. With just a little bit of patience, you can bring bakery-quality cookies into your home kitchen. Let’s break down the process so you can enjoy these delicious treats in no time.
Ingredients
Before we dive into the cookie-making journey, let’s gather our essential ingredients:
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts (optional)
- Sea salt (optional, for sprinkling)
Step-by-Step Guide to Making Ultra Thick and Chewy Chocolate Chip Cookies
Preheat Your Oven: Begin by preheating your oven to 400 degrees Fahrenheit. Prepare two cookie sheets by lining them with parchment paper or silicone mats and set them aside.
Mix Your Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. This combination of flours provides the cookies with a perfect chew while also maintaining structure. Set this mixture aside as we move on to the next steps.
Cream the Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld mixer), combine the cold cubes of butter with both the light brown sugar and granulated sugar. Mix on medium speed until the butter is thoroughly blended and the mixture becomes creamy. Scrape the sides of the bowl as needed to ensure everything is well mixed.
Incorporate the Egg and Vanilla: Add your cold egg and pure vanilla extract to the buttery sugar mixture. Mix again until the eggs are fully combined, creating a luscious and fragrant batter.
Add Chocolate and Nuts: To the mixing bowl, add in the chopped 4 ounces of semi-sweet chocolate, 1 cup of chocolate chips, and the coarsely chopped walnuts (if you choose to use them). Following this, pour in the flour mixture that you’ve set aside. Mix this on low speed until the flour is just incorporated. Be careful not to overmix, as that can lead to tougher cookies.
Shape the Cookies: Use a large 1/2 cup cookie scoop to divide the dough into ten equal balls. You don’t need to make them perfectly smooth—this helps create those delectable, rustic edges that cookies are known for. Using the remaining 1/8 cup of chocolate chips, lightly press some on top of each dough ball for an added chocolatey finish.
Bake the Cookies: Place the cookie sheets in the oven and bake the cookies for 12 to 13 minutes. You want the edges and bottoms to turn golden brown while the middles still look a bit soft—this leads to the ultimate chewy texture.
Cool and Enjoy: When the cookies are done baking, sprinkle them with a pinch of sea salt (if desired) and allow them to cool on the cookie sheets for about 5 minutes. After 5 minutes, use a metal spatula to transfer the cookies to a wire rack, allowing them to cool completely.
Storage: These cookies will stay fresh for up to 2 days in a sealed container (if they last that long).
Storage Tips for Ultra Thick and Chewy Chocolate Chip Cookies
To ensure that your delicious cookies remain as fresh and tasty as the day you baked them, consider these storage tips:
- Room Temperature: Cookies can be stored at room temperature for 2–3 days in an airtight container.
- Refrigeration: If you want to extend their freshness a bit, refrigerate them at about 40°F for up to a week.
- Freezing: For longer preservation, freeze the cookies for up to 2 months. Place them in a freezer-safe bag or container, and be sure to press out as much air as possible before sealing.
Best Ways to Serve Ultra Thick and Chewy Chocolate Chip Cookies
Now that you’ve baked up a batch of these scrumptious cookies, you might be curious about the best ways to serve them. Here are some suggestions:
- Classic Pairing: Serve warm cookies alongside a tall glass of cold milk. The combination is timeless and extremely satisfying.
- A La Mode: If you want to take things up a notch, try serving these cookies a la mode! Warm the cookies slightly and top them with a scoop of your favorite ice cream for a decadent dessert.
- Gift Them: Pack a few cookies in a creative box or jar to share with friends, family, or coworkers. Homemade treats make thoughtful gifts!
- Café Style: Arrange a plate of cookies on a rustic wooden board with a pot of homemade hot cocoa or coffee on the side for a cozy café vibe at home.
Tips to Make Ultra Thick and Chewy Chocolate Chip Cookies
- Use Cold Ingredients: It’s crucial that both your butter and egg are cold. This helps the cookies remain thick and chewy.
- Don’t Overmix the Dough: Mixing just until you see the flour incorporated is key. Overmixing can lead to a denser texture.
- Chill the Dough: If time allows, consider chilling the cookie dough for about 30 minutes before baking. This will further enhance the flavor and texture of the cookies.
Variations and Ingredient Swaps
If you’d like to customize your ultra-thick and chewy chocolate chip cookies, consider these variations:
- Nut-Free Option: If you prefer to omit the nuts, simply leave them out or swap them with other mix-ins such as dried cranberries or caramel bits for an intriguing twist.
- Different Chocolate: Feel free to experiment with dark chocolate or even white chocolate chips. Each variation can bring out a unique flavor profile.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 2 days or freeze it for longer storage. Bake the cookies fresh whenever you’re ready.
Q: Can I reduce the sugar content?
A: Reducing the sugar may affect the texture and sweetness of the cookies, so it’s best to stick with the recommended measurements. However, if you do wish to experiment, try reducing by 1/4 cup.
Q: How do I keep the cookies from spreading too much?
A: Make sure your butter is cold and avoid overmixing. You can also chill the assembled cookie dough balls for 15-30 minutes before baking to help them hold their shape.
These ultra-thick and chewy chocolate chip cookies are sure to become your go-to recipe for every occasion, be it a family gathering, a sweet treat for a friend, or simply a night in with your favorite movie. Each bite is a delightful blend of flavors and textures that you won’t want to miss. So roll up your sleeves, savor the process, and prepare to share (or enjoy solo) these unforgettable cookies!
Print
Ultra Thick and Chewy Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in irresistible ultra-thick and chewy chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts (optional)
- Sea salt (optional, for sprinkling)
Instructions
- Preheat your oven to 400°F and prepare two cookie sheets lined with parchment paper.
- In a mixing bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- Cream the cold butter with light brown sugar and granulated sugar until creamy.
- Add the cold egg and vanilla extract, then mix until fully combined.
- Add chopped chocolate, chocolate chips, and walnuts, mixing on low speed until just incorporated.
- Use a 1/2 cup cookie scoop to divide the dough into ten equal balls and press extra chocolate chips on top.
- Bake for 12-13 minutes until edges are golden while middles remain soft.
- Sprinkle with sea salt and cool on cookie sheets for about 5 minutes before transferring to a wire rack.
Notes
Store cookies at room temperature for 2–3 days in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to 2 months.