Description
Indulge in these ultra-thick, bakery-style chocolate chip cookies with crispy edges and gooey centers, perfect for any occasion.
Ingredients
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (mix of semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional for topping: Extra chocolate chips and flaky sea salt
Instructions
- In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a separate bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract; whisk until smooth, and then add the eggs.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Using a cookie scoop or spoon, portion out the dough on the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are golden brown and the centers appear slightly underbaked.
- Allow to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding nuts or experimenting with different types of chocolate chips.