Description
Indulge in these ultra-thick bakery-style chocolate chip cookies with a gooey center and crisp edges, perfect for satisfying your sweet cravings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth and creamy.
- Beat in the vanilla extract and eggs, mixing until well blended.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop cookie dough by tablespoonfuls onto ungreased baking sheets, leaving space for spreading.
- Bake for 10-12 minutes or until edges are golden brown and centers are slightly soft.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container for up to 1 week or freeze for up to 3 months. Chilling the dough can result in thicker cookies.