Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Name: Ultra Thick Bakery Style Chocolate Chip Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 2 large eggs; 2½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup granulated sugar; ½ cup packed light brown sugar; 1 teaspoon vanilla extract; 3 cups chocolate chips (mix of semisweet and dark); 14 tablespoons unsalted butter (melted and slightly cooled); Optional for topping: Extra chocolate chips and flaky sea salt

There’s something irresistibly comforting about biting into a warm, gooey chocolate chip cookie. This recipe takes that nostalgic feeling to a whole new level with ultra-thick, bakery-style cookies that boast crispy edges and luscious, chocolate-laden centers. Perfect for any occasion—or just because—you’ll find yourself reaching for these delightful treats again and again.

Why Make This Recipe

Indulgent Texture: The combination of crispy edges and gooey centers provides a delightful contrast with every bite.
Chocolate Overload: With three cups of chocolate chips, each cookie is loaded with velvety sweetness, satisfying all your chocolate cravings.
Perfect for Sharing: Whether it’s a gathering with friends or a cozy movie night, these cookies are sure to impress everyone.

If you’re tired of flat, uninspiring cookies, this recipe is perfect because it elevates the classic chocolate chip cookie to a bakery-quality delight right in your kitchen.

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies

Step-by-Step Guide to Making Ultra Thick Bakery Style Chocolate Chip Cookies

Ingredients:

2 large eggs
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt (or sea salt)
1 cup granulated sugar
½ cup packed light brown sugar
1 teaspoon vanilla extract
3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect)
14 tablespoons unsalted butter (melted and slightly cooled)
Optional for topping: Extra chocolate chips and flaky sea salt for that bakery-style finish

Directions:

Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the baking soda is evenly distributed throughout the flour for perfect leavening.
Prepare the Wet Ingredients: In a separate bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Whisk together until smooth, then add the eggs, mixing well until fully incorporated.
Combine and Fold: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Be careful not to overmix, as this can lead to tough cookies.
Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps solidify the fat in the butter, leading to thicker cookies.
Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Scoop and Shape: Using a cookie scoop or spoon, portion out the dough and place it on the prepared baking sheets. Leave space between each cookie, as they will spread while baking.
Bake: Place the trays in the oven and bake for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly underbaked.
Cool and Set: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This extra step allows the cookies to set perfectly.

Best Way to Store Ultra Thick Bakery Style Chocolate Chip Cookies

To keep your chocolate chip cookies fresh and delicious, follow these storage tips:

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week.
Refrigeration: For longer storage, place cookies in the refrigerator where they can last for up to 2 weeks.
Freezing: For maximum longevity, freeze cookies for up to 3 months. When ready to enjoy, simply thaw at room temperature or briefly warm in the oven.

Best Ways to Serve Ultra Thick Bakery Style Chocolate Chip Cookies

For a delightful treat, consider the following serving suggestions:

Warm from the Oven: Enjoy these cookies fresh out of the oven for a perfectly gooey experience.
With Milk: Pair your cookie with a cold glass of milk for a classic combination.
À La Mode: Top a warm cookie with a scoop of vanilla ice cream for an indulgent dessert.
Gourmet Touch: Drizzle with melted chocolate or sprinkle with flaky sea salt just before serving for that bakery-style finish.

Tips to Make Ultra Thick Bakery Style Chocolate Chip Cookies

Use Cold Ingredients: Chilling the butter for a few minutes before melting can help create thicker cookies.
Bake in Batches: For best results, avoid overcrowding your baking sheets. Bake in batches to ensure even baking.
Customize Your Chocolate: Experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate.

Variations

Nutty Twist: Add 1 cup of chopped nuts, such as walnuts or pecans, to add a crunchy texture contrast.
Flavor Infusion: Infuse the cookies with an extra flavor by adding a teaspoon of almond or hazelnut extract along with the vanilla.

Frequently Asked Questions

Q: What can I do if my cookies spread too much?

A: Ensure that your butter is not too warm when mixing and always chill your dough properly before baking.

Q: Can I make these cookies gluten-free?

A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version.

Q: Why do I need to chill the dough?

A: Chilling the dough solidifies the fat in the cookies, resulting in thicker and chewier cookies.

Enjoy the process of baking these ultra-thick, bakery-style chocolate chip cookies. Each bite of these indulgent treats will not only satisfy your sweet tooth but also fill your home with the warm, inviting aroma of freshly baked goodies. Happy baking!

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