Description
Indulge in these Ultra Melty Chocolate Cookies, featuring a perfect blend of melting chocolate chips and a hint of sea salt for an addictive treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For optimal freshness, store cookies in an airtight container at room temperature. They can also be refrigerated or frozen for longer storage.