Ultra Melty Chocolate Cookies with Sea Salt
There’s something utterly enchanting about the aroma of freshly baked cookies wafting through the house. With the melting chocolate and the delicate sprinkle of sea salt, these Ultra Melty Chocolate Cookies merge rich flavors into an irresistible treat that will quickly become a staple in your baking repertoire. Perfect for sharing or indulging solo, these cookies are a delicious combination of crunchy edges and gooey centers—ideal for satisfying any chocolate lover’s craving!
Why Make This Recipe
- Decadent Flavor: The blend of rich chocolate chips and a hint of sea salt creates a flavor experience that’s simply addictive.
- Easy to Make: With simple ingredients and straightforward directions, anyone can whip these cookies up in no time.
- Perfect for Any Occasion: Whether it’s a cozy night in, a family gathering, or a potluck, these cookies are sure to impress.
How to Make Ultra Melty Chocolate Cookies with Sea Salt
Dive right into creating these luxurious cookies with this straightforward step-by-step guide.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- Sea salt for sprinkling
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Storage Tips for Ultra Melty Chocolate Cookies
To keep your cookies as delicious as when they first came out of the oven, follow these storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature.
- Fridge: For extended freshness, you can keep them in the fridge in an airtight container.
- Freezing: For longer storage, freeze cookies in a freezer-safe container. They can last up to three months.
How to Serve Ultra Melty Chocolate Cookies
Serving these cookies can be as delightful as making them! Here are some delicious ideas:
- With Milk: Pair your cookies with a tall glass of cold milk to enhance the melting chocolate experience.
- As Dessert: Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent treat.
- Gift Package: Create a beautiful cookie gift package by wrapping them in a decorative box or tin for a heartfelt present.
Tips to Make Ultra Melty Chocolate Cookies Even Better
- Use high-quality chocolate chips for a richer taste.
- Don’t overbake—slightly underbaked cookies will have that perfect melty center.
- Mix in some chopped nuts for added texture and flavor.
Variations
- Nutty Twist: Add 1 cup of chopped walnuts or pecans into the batter for a crunchy texture.
- Chocolate-Dipped: Once cooled, dip half of each cookie in melted chocolate for extra decadence.
FAQs
Q: Can I use different types of chocolate chips?
A: Yes! Feel free to use dark chocolate, semi-sweet, or even white chocolate chips for a unique flavor.
Q: What if I don’t have sea salt?
A: Regular table salt can be used in a pinch, but consider adding it carefully, as it is more concentrated.
Q: How do I keep my cookies chewy?
- Use softened butter instead of melted.
- Don’t overbake them—remove them just as the edges turn golden for a chewy texture.
Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough a few days in advance and keep it in the fridge until you’re ready to bake.
Q: What is the best way to reheat these cookies?
A: Microwave cookies for 5-10 seconds to restore their melty goodness without getting them too hot.
These Ultra Melty Chocolate Cookies with Sea Salt are not just cookies; they’re an experience that brings warmth, joy, and a little magic to your everyday life. Perfect for sharing, or keeping all to yourself, these treats are irresistibly good. So roll up your sleeves, gather your ingredients, and prepare for a delightful treat that will leave your taste buds singing! Enjoy every bite!
Print
Ultra Melty Chocolate Cookies with Sea Salt
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Ultra Melty Chocolate Cookies, featuring a perfect blend of melting chocolate chips and a hint of sea salt for an addictive treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For optimal freshness, store cookies in an airtight container at room temperature. They can also be refrigerated or frozen for longer storage.