Description
Thick and chewy chocolate chip cookies that rival any bakery.
Ingredients
- 1 cup cold butter, cubed
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the cold cubed butter, light brown sugar, and granulated sugar until well combined and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract to the mixture and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until combined.
- Fold in the semi-sweet chocolate chips.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storing your cookies correctly guarantees that they remain chewy and delicious for as long as possible. Store in an airtight container at room temperature for 3-4 days.