ULTIMATE COPYCAT CRUMBL CHOCOLATE CHIP COOKIES, THICK AND CHEWY
There’s something undeniably nostalgic about the aroma of freshly baked chocolate chip cookies wafting through the house. It’s a scent that speaks to warm memories of family gatherings, cozy evenings, and sweet indulgence. Today, we’re diving into a recipe that reclaims that joy with a creamy twist—a copycat version of the beloved Crumbl Chocolate Chip Cookies, thick and chewy just as you like them. With a perfect balance of sweetness, these cookies are not just a treat, but an experience to savor.
Why Make This Recipe
- Irresistible, gooey texture that melts in your mouth.
- Packed with semi-sweet chocolate chips for a delightful burst of flavor.
- Easily customizable for any occasion or craving.
With this recipe, you’ll find yourself baking cookies more often than you thought possible, ensuring that sweet moments are just a batch away.
How to Make Ultimate Copycat Crumbl Chocolate Chip Cookies
When it comes to cookie perfection, the best part is how achievable it can be right in your own kitchen. Here’s how to whip up these delicious Crumbl-inspired cookies that will likely become a staple in your baking repertoire.
Step-by-Step Guide to Making Ultimate Copycat Crumbl Chocolate Chip Cookies
Preheat Your Oven
Start your baking project by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.Prepare the Baking Sheet
Line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze.Cream the Butter and Sugars
In a large mixing bowl, take your cold, cubed butter and combine it with 1 1/4 cups light brown sugar and 1/2 cup granulated sugar. Using a hand mixer or stand mixer, beat these ingredients together until the mixture is fluffy and well blended. The key here is to achieve a light texture that allows air into the mixture, which contributes to the fluffiness of your cookies.Add Wet Ingredients
Crack in your two large eggs, followed by 1 tablespoon of vanilla extract. Mix these wet ingredients into your butter-sugar mixture until everything is seamlessly incorporated.Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step is crucial as it helps ensure your leavening agent is evenly distributed throughout the cookies.Mix Dry and Wet Ingredients
Gradually fold the dry ingredients into the wet mixture. You can use a spatula or wooden spoon for this. Be careful not to overmix; you want to do just enough to bring everything together.Stir in Chocolate Chips
The star of the show is in 2 cups of semi-sweet chocolate chips. Gently stir these into the dough until they’re evenly dispersed. The melt-in-your-mouth chocolate is what truly makes these cookies divine.Scoop and Shape
Using a cookie scoop or your hands, scoop out portions of dough and shape them into balls. Place these balls on your lined baking sheet. Give them space to spread; a good rule of thumb is to leave about 2 inches between each cookie.Bake to Perfection
Slide your baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them; you’re looking for lightly golden edges while the center remains soft.Cool and Serve
Once they’re out and looking beautifully baked, let them cool on the sheet for a few minutes before transferring them to a wire rack. This step helps them set while maintaining that deliciously gooey center.
Storage Tips for Ultimate Copycat Crumbl Chocolate Chip Cookies
To keep your cookies fresh and delicious for as long as possible:
- Refrigerate: Store in an airtight container for 3-4 days at 40°F.
- Freeze: For long-term storage, freeze cookies individually for up to 2 months in a sealed freezer bag or container.
- Room Temperature: If you prefer, cookies can stay out at room temperature for about a week, but they might lose their freshness over time without proper sealing.
Serving Suggestions for Ultimate Copycat Crumbl Chocolate Chip Cookies
These cookies can shine in various settings. Whether you’re having guests over, celebrating a birthday, or simply indulging on a quiet evening in, here are some delightful ways to serve your cookies:
- Classic Serve: Pair them with a glass of cold milk for a timeless combination.
- Warm Delight: Serve them warm, perhaps with a scoop of vanilla ice cream on top. The warm cookie pairs beautifully with melting ice cream, creating a comforting dessert.
- Breakfast Treat: Crumble a cookie over your morning yogurt or oatmeal for a sweet twist to your breakfast routine.
- Gifting Option: Package a few cookies in a cellophane bag tied with a ribbon for an adorable homemade gift.
- Party Platter: Use these cookies as part of a cookie platter alongside other treats for celebrations or potlucks.
Tips to Make Ultimate Copycat Crumbl Chocolate Chip Cookies
- Make sure your butter is cold for the right texture.
- Don’t overmix the dough to maintain a chewy consistency.
- Use high-quality chocolate chips for the best flavor.
For any baker, these little tips can make a huge difference in the outcome of your cookies, ensuring that every batch is just as delightful as the last.
Variations or Substitutions
If you’re feeling adventurous or need to make adjustments based on dietary needs, here are a couple of options:
- Nutty Twist: Add 1 cup of chopped nuts (like walnuts or pecans) to give an added crunch and flavor.
- Chocolate Lovers: Substitute half the semi-sweet chocolate chips with dark chocolate or white chocolate chips for a different flavor profile.
With these variations, you can tailor your cookie experience based on your specific taste preferences.
FAQs
Q: Can I make this ahead?
A: Absolutely! You can prepare the dough a day in advance and keep it covered in the refrigerator until you are ready to bake.
Q: Can I freeze the cookie dough?
A: Yes! Portion the cookie dough into balls and freeze them in a single layer. Once solid, transfer them to a freezer bag. When you’re ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.
Q: Why are my cookies flat?
A: This could be due to using softened butter instead of cold. Cold butter helps maintain height during baking, creating that thick and chewy texture we strive for.
If you’re looking for more inquiries about your cookie-making journey, please do not hesitate to keep the conversation going. Baking is as much about sharing knowledge as it is about enjoying delicious treats!
Closing Thoughts
Baking the ultimate copycat Crumbl chocolate chip cookies can turn an ordinary day into something special. The thick, chewy goodness paired with the rich chocolate makes each bite a pure delight. Whether you’re indulging solo or sharing with loved ones, these cookies are destined to become a favorite in your home. So roll up your sleeves and get ready to bake; your kitchen is about to be filled with warmth and sweetness!
Every time you bring these cookies to life, remember that the magic lies not just in the ingredients or the method but in the memories created alongside them. Happy baking!
Print
Ultimate Copycat Crumbl Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Thick and chewy copycat chocolate chip cookies inspired by Crumbl, guaranteed to melt in your mouth.
Ingredients
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 1 cup cold, cubed butter
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream the cold, cubed butter with the light brown and granulated sugar until fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the semi-sweet chocolate chips.
- Scoop portions of dough and shape them into balls, placing them on the lined baking sheet with space between each.
- Bake for 10-12 minutes until edges are lightly golden and the center remains soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
For best results, use cold butter and avoid overmixing the dough for a chewy consistency.