Description
Delight in the nutty flavor and chewy texture of these brown butter chocolate chip cookies, perfect for impressing guests or indulging yourself.
Ingredients
- 1 cup (213 grams) brown sugar
- ¼ cup (50 grams) white sugar
- 2/3 cup (151.2 grams) brown butter
- 1 tablespoon vanilla extract
- 2 eggs (room temperature)
- ¼ teaspoon espresso powder (optional)
- 1 teaspoon baking soda
- ½ teaspoon cornstarch
- 2 ¾ cups (220 grams) all-purpose flour
- 1-2 cups (170-340 grams) chocolate chips (dark, semisweet, or milk chocolate)
Instructions
- In a large bowl, mix brown sugar, white sugar, and brown butter, making sure to include the browned bits.
- Add vanilla extract and stir until combined, being careful not to over-mix.
- Whisk in the room-temperature eggs and the optional espresso powder.
- Add baking soda and cornstarch, mixing for 1-2 minutes without over-mixing.
- Gradually fold in flour one cup at a time until a playdough-like consistency is achieved.
- Add chocolate chips, mixing gently to avoid overworking the dough.
- Using an ice cream scoop, portion the dough onto a lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 11-12 minutes.
- Once baked, reshape cookies with a cup while warm to achieve a round shape.
- Enjoy warm or after chilling in the fridge.
Notes
For best taste, pair with a glass of milk or use as ice cream sandwich components. Store in an airtight container for freshness.