THICK NEW YORK STYLE COOKIES

Name: Thick New York Style Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 115g unsalted butter, room temperature; 160g light brown sugar; 40g granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 270g all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 200g chocolate chips

If cookies were to have a character, the Thick New York Style Cookies would surely be the bold star of the show. Chewy on the inside, with just the right amount of crispiness on the edges, these cookies are not just a treat for the taste buds but a delight for the soul. Whether you are looking for a nostalgic bite from your childhood or a delicious cookie to accompany your afternoon coffee, these New York style cookies will be your new go-to.

Why Make This Recipe

These cookies boast a delightful thickness that enhances the rich, buttery flavor.
Perfect for sharing, gifting, or simply indulging in all on your own.

What makes them truly special, though, is that they perfectly blend the goodness of chocolate with a rich, doughy base, inviting you to take just one more bite.

How to Make Thick New York Style Cookies

Baking these incredible cookies is much simpler than you might think. Picture yourself in a warm, inviting kitchen, surrounded by the sweet scents of butter and sugar. Let’s dive into the step-by-step guide for making your very own Thick New York Style Cookies—perfect for any occasion.

Step 1: Gather Your Ingredients

Before we begin, let’s make sure you have everything you need at hand. To whip up these delectable cookies, you will require:

115g unsalted butter, room temperature
160g light brown sugar
40g granulated sugar
1 large egg
1 teaspoon vanilla extract
270g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
200g chocolate chips

Having everything prepared will make your cookie-baking adventure much smoother!

Step 2: Preheat Your Oven

Start by preheating your oven to 180°C (350°F). This is an essential step that ensures your cookies bake evenly and achieve that perfect golden-brown color.

Step 3: Cream the Butter and Sugars

In a mixing bowl, combine the unsalted butter, light brown sugar, and granulated sugar. Using a hand mixer or stand mixer, cream these ingredients together until they turn light and fluffy. This process is crucial, as it incorporates air into the mixture, giving your cookies a delightful texture.

Step 4: Add the Egg and Vanilla

Next, beat in the large egg and the vanilla extract. This mixture adds moisture and contributes to the cookie’s rich flavor. Ensure everything is well combined, as this will form the heart of your cookie dough.

Step 5: Prepare the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is essential for achieving the right texture because it helps distribute the leavening agents evenly throughout the dough.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mix to the wet mixture, gently mixing until just combined. It’s important not to overmix at this stage; you want the dough to be cohesive but still a bit thick.

Step 7: Fold in Chocolate Chips

Now comes the fun part! Gently fold in the chocolate chips, ensuring an even distribution throughout the dough. Who doesn’t love a cookie bursting with chocolate goodness?

Step 8: Scoop the Dough onto Baking Sheets

Using a cookie scoop or two spoons, portion out the cookie dough onto a baking sheet lined with parchment paper. Make sure to space them apart as they will spread slightly during baking.

Step 9: Bake

Place the baking sheet in your preheated oven and bake for 10-12 minutes. You’ll know they are done when the edges turn golden brown. However, if you like them chewy, take them out when the centers still look slightly underbaked, as they will continue cooking on the baking sheet.

Step 10: Cool

After baking, let your cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This time allows them to set up nicely without becoming too hard.

Storage Tips for Thick New York Style Cookies

You’ll want to make sure your cookies stay fresh and delicious for as long as possible. Here’s how to store your delicious Thick New York Style Cookies:

Room Temperature: Store cookies in an airtight container at room temperature for 3–4 days.
Refrigeration: If you want to extend their freshness slightly, keep them in the fridge for up to a week.
Freezing: For longer storage, freeze the cookies in an airtight container or freezer-safe bag for up to 2 months. To enjoy later, simply thaw them at room temperature or warm them slightly in the microwave.

Best Ways to Serve Thick New York Style Cookies

These Thick New York Style Cookies are a fantastic treat alone, but serving them alongside other delights can elevate your dessert game. Here are a few ideas to make your experience even better:

Milk Dunks: Nothing pairs quite like a glass of cold milk with these cookies. Whether you prefer cow’s milk or a nut milk alternative, the creamy texture complements the chocolate perfectly.
Ice Cream Sandwiches: Create a decadent ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. Vanilla, chocolate, or even cookie dough flavors work wonderfully.
Coffee Companion: Grab your morning cup of joe or an afternoon latte and enjoy a cookie on the side. The coffee’s richness will enhance the butteriness of the cookie, creating a satisfying balance.
Dessert Platter: Present them on a beautifully arranged dessert platter with other sweet treats like mini cupcakes or fruit tarts at your next gathering. This colorful spread will impress your guests!
Gifts from the Kitchen: Pack these cookies in a decorative box or tin for a thoughtful homemade gift. A personal touch in gifting always warms hearts.

Tips to Make Thick New York Style Cookies

Here are some quick pointers to ensure your cookies turn out perfectly every time:

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to help achieve the best texture.
Don’t Overmix: Avoid beating the dough too much after adding the dry ingredients. Just mix until incorporated to keep your cookies soft and chewy.
Chill the Dough: For even thicker cookies, refrigerate the dough for about 30 minutes before baking. This can also enhance the flavor.
Experiment with Chocolate: Feel free to mix different types of chocolate chips or add nuts for added crunch.

Variations or Substitutions

If you’d like to put a twist on your classic Thick New York Style Cookies, consider these variations:

Nut Lovers Delight: Swap out half of the chocolate chips for chopped walnuts, pecans, or macadamia nuts for added texture and flavor.
Double Chocolate: For a richer chocolate experience, add cocoa powder to your flour mix. Use 50g of cocoa powder and reduce the all-purpose flour to 220g.
Flavor Experimentation: Add a pinch of cinnamon or a tablespoon of peanut butter to bring new flavors to your cookies.

FAQs

Q: Can I make this dough ahead of time?
A: Yes, you can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just remember to let it sit at room temperature for a few minutes before scooping.

Q: How do I keep my cookies moist?
A: Ensuring you do not overbake your cookies will help keep them moist. If you want extra moisture, you can also add a tablespoon of milk to the dough.

Q: Can I freeze baked cookies?

Yes, you can freeze baked cookies! Just make sure they are completely cooled before placing them in an airtight container or bag.

Q: How long do these cookies stay fresh?
A: When stored properly in an airtight container, these cookies will remain fresh for about 3–4 days at room temperature or up to a week in the fridge.

Common Mistakes to Avoid

As you embark on your cookie-baking journey, here are a few pitfalls to avoid:

Skipping the Chilling Step: If you’re aiming for thick, chewy cookies, don’t skip chilling the dough. This can lead to flatter cookies.
Overbaking: It’s tempting to leave the cookies in the oven longer, but this can lead to dryness. Remember, they will continue to bake on the sheet as they cool.
Using Different Flour: Be cautious about substituting all-purpose flour with gluten-free or whole wheat flour, as it can drastically alter the cookie texture.

Nutritional Info

For those counting calories or trying to keep an eye on what they eat, here’s a rough breakdown of the nutrition per cookie, assuming you make about 18 cookies:

Calories: 200
Fat: 10g
Carbohydrates: 28g
Protein: 2g
Sugar: 12g

These cookies are a delightful indulgence, so enjoy them in moderation as a part of a balanced diet!

End your dessert search with Thick New York Style Cookies that are sure to impress friends, family, and even yourself! With each baked batch, you are not just creating delicious treats; you are forming memories through the joy of cooking and sharing. Remember, the best part is enjoying these delightful cookies fresh from the oven—with a glass of milk or a scoop of ice cream, they are simply irresistible!

So, roll up your sleeves, gather your ingredients, and start creating those wonderful, thick cookies that are destined to become a new favorite in your home or at any gathering. Happy baking!

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