Description
Indulge in the rich, thick, and gooey Thick New York-Style Cookies that are perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop large spoonfuls of dough onto a lined baking sheet, ensuring enough space between each.
- Bake for 10-12 minutes until the edges are golden brown and centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, chill the dough for about 30 minutes before baking.