THICK NEW YORK STYLE COOKIES
There’s something magical about the iconic New York-style cookie that transports you right to the bustling streets of the Big Apple with each luscious bite. These cookies are thick, chewy, and bursting with rich chocolate flavor. Wondering why you’ll fall head over heels for this treat? Not only are they incredibly satisfying to eat, but they also fill your kitchen with an irresistible aroma that begs you to take a moment and indulge. So grab your apron and get ready for a delightful baking experience!
Why Make This Recipe
- Thick and chewy, these cookies are a hug for your taste buds.
- The balance of the chocolate chips and a hint of vanilla takes each bite to another level of deliciousness.
Enjoying these cookies will not just satisfy a sweet craving but also warm your heart.
Easy Method for Thick New York Style Cookies
Baking these cookies from scratch is a rewarding experience, and the process is simpler than you might think. With just a few ingredients and careful attention to detail, the result will be a thick, gooey cookie that rivals even the most cherished bakery classics. Get ready to transform your kitchen into a haven of deliciousness!
Start by gathering all of your ingredients to ensure a smooth baking process. Here’s what you’ll need:
Ingredients
- 115g unsalted butter, room temperature
- 160g light brown sugar
- 40g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 270g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 200g chocolate chips
Directions
- Preheat your oven to 180°C (350°F).
- In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until smooth.
- Beat in the egg and add the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop large portions of dough onto a baking sheet lined with parchment paper, spacing them out evenly.
- Bake for 10-12 minutes or until the edges are golden but the center is soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storing Leftover Thick New York Style Cookies
Nothing is worse than a beloved cookie going stale. Here’s how to ensure your thick New York style cookies stay fresh:
- Room Temperature: Store in an airtight container for 3-4 days.
- Refrigeration: You can refrigerate them, but they might lose some of their chewy texture. They will last for up to a week.
- Freezing: For long-term storage, freeze them for up to 2 months. Just ensure they are wrapped well to avoid freezer burn.
- Reheating: When you’re ready to enjoy them, reheat them in a microwave for a few seconds to regain that warm, gooey goodness.
Best Ways to Serve Thick New York Style Cookies
You can enjoy these delectable cookies from the oven or jazz them up with a few serving ideas:
- Classic Pairing: Serve warm, straight from the oven with a tall glass of cold milk.
- Ice Cream Sandwiches: Slice the cookies in half, add your favorite ice cream in between, and enjoy an indulgent treat.
- Drizzled with Chocolate: Melt some chocolate chips and drizzle over the cookies for an extra touch of decadence.
- Flavored Sugar: Dust with cinnamon-sugar or powdered sugar for a touch of sweetness.
Each of these serving suggestions adds an extra layer of enjoyment that highlights the unique flavors of your thick New York style cookies.
Tips to Make Thick New York Style Cookies
To achieve cookie perfection, keep these tips in mind:
- Use Room Temperature Butter: It creates a smoother mixture, allowing for better incorporation of air which leads to fluffier cookies.
- Do Not Overmix: Once the flour is added, mix just until combined to avoid tough cookies.
- Chill Your Dough: If you have time, chilling your dough for about 30 minutes helps enhance the flavors and gives a firmer texture.
- Use Quality Chocolate Chips: The chocolate used will significantly affect the cookie’s flavor, so choose a brand you love.
Variations or Substitutions
Feel free to put your personal spin on your thick New York style cookies with these variations:
- Nutty Addition: Add chopped walnuts or pecans for some extra crunch.
- Different Chips: Swap some chocolate chips for butterscotch or peanut butter chips for a unique twist.
With these substitutions, you can customize the flavor profile to suit your personal tastes or dietary needs.
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Q: How do I know when my cookies are done baking?
A: Look for golden edges and a soft center. The cookies will continue to firm up while they cool.
Q: What if I don’t have chocolate chips?
A: If you’re out of chocolate chips, try using chopped chocolate bars or even dried fruits to create a different flavor combination.
Q: Can I use gluten-free flour?
A: Yes, if you prefer gluten-free options, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Nutritional Info
While exact nutritional values can vary based on ingredient brands and specific measurements, here’s a rough estimate for one thick New York style cookie:
- Calories: 210
- Total Fat: 10g (Saturated Fat: 6g)
- Carbohydrates: 30g
- Sugar: 14g
- Protein: 2g
Pro Tips for Perfect Thick New York Style Cookies
If you want to elevate your cookie game further, consider these pro tips:
- Experiment with Add-Ins: Aside from chocolate or nuts, coconut flakes or even toffee bits can take your cookies over the top.
- Melt Butter for a Chewier Cookie: If you melt your butter before creaming it with the sugars, you can achieve a softer, chewier texture.
- Baking Sheets: Use insulated baking sheets to prevent burn at the base while keeping the tops soft.
Common Mistakes to Avoid
- Using Cold Ingredients: Cold butter or eggs can impact the creaming process. Room temperature is key.
- Overbaking: Cookies will continue to cook after they are removed from the oven, so it’s better to slightly underbake them.
- Not Measuring Ingredients Properly: Baking is a science, so precise measurements can mean the difference between a perfect and a disappointing cookie.
Conclusion
Thick New York style cookies are a delightful treat that can bring joy to anyone who tries them. With their rich, chocolatey flavor, and chewy texture, every bite is sure to satisfy your sweet cravings. Whether you’re baking for friends, family, or just for yourself, this recipe is your ticket to cookie bliss. Don’t forget to share and enjoy the warm, chocolaty love with those close to you. Happy baking!
Print
Thick New York Style Cookies
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Thick, chewy, and bursting with rich chocolate flavor, these New York-style cookies are a delightful treat that fills your kitchen with an irresistible aroma.
Ingredients
- 115g unsalted butter, room temperature
- 160g light brown sugar
- 40g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 270g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 200g chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until smooth.
- Beat in the egg and add the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop large portions of dough onto a baking sheet lined with parchment paper, spacing them out evenly.
- Bake for 10-12 minutes or until the edges are golden but the center is soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for 3-4 days. Refrigerate for up to a week but may lose some chewiness. Freeze for up to 2 months.