Description
Indulge in these thick and fudgy chocolate brownie cookies that combine the textures of brownies and cookies into one delicious treat.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set but the centers are soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
For the best flavor, use high-quality chocolate chips. Don’t overbake to maintain a fudgy texture. Allow cookies to cool before storing.