Thick Chocolate Chip Cookies
There’s something undeniably comforting about a fresh batch of thick chocolate chip cookies, warm from the oven. They’re the ultimate treat that can turn an ordinary day into a cozy experience. With a crispy outer edge and a gooey center filled with melting chocolate chips, each bite promises a delightful indulgence that appeals to both young and old. Whether you’re baking for a crowd or just craving something sweet, these cookies will not disappoint.
Why Make This Recipe
- Irresistible Flavor: The combination of milk, white, and dark chocolate chips creates a harmonious blend of flavors that will make every bite an adventure.
- Perfect Texture: These cookies boast a deliciously thick and chewy texture that stays soft for days, a testament to the perfect ingredient ratios.
- Simple Ingredients: With common pantry staples, you can whip these cookies up with minimal fuss, making them ideal for spontaneous baking sessions.
Step-by-Step Guide to Making Thick Chocolate Chip Cookies
When it comes to thick chocolate chip cookies, the process could not be simpler. Gather your ingredients, and let’s start baking!
Ingredients
- 200 g Cold unsalted butter (Take the butter out of the fridge 30 minutes before you start baking so that it’s not completely solid)
- 180 g Light brown sugar
- 80 g White caster sugar
- 2 large Eggs (at room temperature)
- 1 tsp Vanilla extract
- 250 g Self-raising flour
- 150 g Plain flour
- 1 tsp Salt
- 1 tsp Baking powder
- 300 g Milk/white/dark chocolate chips – or a mixture of all three (see notes above on choosing the best chocolate chips)
Directions
Start by Making the Cookie Dough:
Begin by creaming the cold unsalted butter with the light brown sugar and white caster sugar in a large mixing bowl. Use an electric mixer or a whisk until the mixture is well-combined and light in color. This should take about 3-5 minutes.Incorporate Eggs and Vanilla:
Add in the large eggs, one at a time, mixing well after each addition. Follow it up with the vanilla extract, ensuring everything is blended nicely.Combine Dry Ingredients:
In a separate bowl, whisk together the self-raising flour, plain flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be cautious not to overmix.Add the Chocolate Chips:
Fold in the chocolate chips of your choice. This is where you can go wild—mixing different types of chocolate or adding in nuts for an extra crunch.Shape the Cookies:
Use a cookie scoop or two tablespoons to portion out the dough onto a prepared baking sheet lined with parchment paper. Leave ample space between each mound, as they will spread while baking.Baking the Cookies:
Preheat your oven to 180°C (350°F). Bake the cookies for around 10–12 minutes, or until the edges are golden and the centers are just set. Remember, they will continue to cook slightly after they come out of the oven.Let Them Cool:
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Storage Tips for Thick Chocolate Chip Cookies
To keep your delicious cookies fresh for as long as possible, consider these storage guidelines:
- Room Temperature: Keep them stored in an airtight container for up to 5 days.
- Freezer: For longer storage, freeze them for up to 3 months. Place baked cookies in a single layer and wrap tightly in plastic wrap, then in foil.
- Reheating: When ready to enjoy, simply thaw at room temperature or reheat in the oven at 150°C (300°F) for about 5 minutes.
Serving Suggestions for Thick Chocolate Chip Cookies
To elevate your cookie experience, consider these serving ideas:
- Pair with Milk: There’s nothing more classic than dunking a warm cookie in a glass of cold milk—just like when you were a kid!
- Ice Cream Sandwiches: Slice a generous scoop of your favorite ice cream between two cookies for a decadent treat.
- Warm with a Topping: Drizzle with caramel or melted chocolate for an extra special dessert.
Tips to Make Thick Chocolate Chip Cookies
- Using Chilled Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.
- Avoid Overbaking: Take them out of the oven when they look slightly undercooked in the center for that perfect chewy texture later.
- Choose Quality Chocolate: The type of chocolate you use can significantly impact the taste, so go for high-quality chocolates that you enjoy eating on their own.
Variations
If you want to switch things up, consider these delightful variations:
- Nutty Chocolate Chip Cookies: Toss a handful of chopped walnuts or pecans into the dough for a crunchy texture that complements the chocolate.
- Oatmeal Chocolate Chip Cookies: Substitute half the plain flour for rolled oats to add a chewy, earthy element to your cookies.
FAQs
Q: How do I keep them moist?
A: Make sure not to overbake your cookies; they should look slightly underdone as they will continue to firm up while cooling.
Q: Can I use different types of flour?
A: Absolutely! You can experiment with whole wheat flour for a healthier twist, or even a gluten-free option, though this may alter the texture.
- Q: Can I incorporate add-ins?
A: Yes! Feel free to mix in dried fruits, coconut flakes, or additional candies for a fun spin on the classic recipe.
Q: What if my dough is too dry?
A: If you find the dough is too crumbly, you can add a tablespoon of milk to help bring it together.
Baking thick chocolate chip cookies is much more than just a kitchen activity; it’s an invitation to relive childhood memories with each chewy bite. Whether they’re for a family gathering, a cozy evening in, or simply as a well-deserved treat for yourself, these cookies are bound to evoke joy and contentment. So roll up your sleeves, gather your ingredients, and let’s get baking! There’s a wonderful world of flavors waiting within each thick, chocolaty morsel. Enjoy!
Print
Thick Chocolate Chip Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these deliciously thick and chewy chocolate chip cookies, perfect for any sweet craving.
Ingredients
- 200 g Cold unsalted butter
- 180 g Light brown sugar
- 80 g White caster sugar
- 2 large Eggs (at room temperature)
- 1 tsp Vanilla extract
- 250 g Self-raising flour
- 150 g Plain flour
- 1 tsp Salt
- 1 tsp Baking powder
- 300 g Milk/white/dark chocolate chips
Instructions
- Cream the cold unsalted butter with light brown sugar and white caster sugar in a large mixing bowl until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each and then incorporate the vanilla extract.
- In a separate bowl, whisk together self-raising flour, plain flour, salt, and baking powder, then gradually mix into the wet ingredients.
- Fold in the chocolate chips.
- Portion the dough onto a prepared baking sheet lined with parchment paper.
- Preheat oven to 180°C (350°F) and bake for 10–12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For thicker cookies, refrigerate dough for at least 30 minutes before baking. Do not overbake for a chewy texture.