Name: The Pioneer Woman Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs ground beef (or ground turkey); 1 small onion, diced; 1 green bell pepper, diced; 3 cloves garlic, minced; 2 cans (14.5 oz each) diced tomatoes; 1 can (15 oz) tomato sauce; 2 cups beef broth; 2 cans (15 oz each) kidney beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 2-3 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; ½ tsp cayenne pepper (optional); Salt and black pepper, to taste; Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips

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why make this recipe

The Pioneer Woman Chili is a favorite for many reasons. It’s warm, comforting, and packed with flavors that everyone loves. Whether you’re cooking for a family gathering or just need a simple weeknight meal, this chili is sure to please. Plus, it’s easy to make, and you can customize it to fit your taste.

how to make The Pioneer Woman Chili

Ingredients:

2 lbs ground beef (or ground turkey): The heart of the chili, providing a rich and satisfying base.
1 small onion, diced: Adds sweetness and depth to the dish.
1 green bell pepper, diced: For a pop of color and subtle sweetness.
3 cloves garlic, minced: Because every great chili starts with garlic.
2 cans (14.5 oz each) diced tomatoes: These bring the perfect balance of acidity and sweetness.
1 can (15 oz) tomato sauce: Smooth and velvety, it ties everything together.
2 cups beef broth: Adds richness and helps achieve the perfect consistency.
2 cans (15 oz each) kidney beans, drained and rinsed: Creamy and packed with protein, they make the chili extra hearty.
1 can (15 oz) pinto beans, drained and rinsed: For a lovely textural contrast.
2-3 tbsp chili powder: The star spice of the show! Adjust for your preferred heat level.
1 tsp cumin: Adds earthy, smoky undertones.
1 tsp paprika: For a gentle, smoky warmth.
½ tsp cayenne pepper (optional): Perfect if you love an extra kick.
Salt and black pepper, to taste: To enhance and balance all the flavors.
Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional but highly recommended).

Directions:

Prep Your Ingredients: Start by chopping your vegetables and measuring out your ingredients. It makes cooking much easier!
Brown the Meat: In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain any excess fat.
Sauté the Vegetables: Add the diced onion and green bell pepper to the pot. Sauté until they soften, about 5 minutes. Then, stir in the minced garlic and cook for another minute.
Build the Base: Sprinkle in the chili powder, cumin, and paprika. Stir them in for a minute to release their flavors.
Add the Tomatoes and Broth: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir everything together.
Let It Simmer: Bring the mixture to a boil, then reduce the heat. Let it simmer uncovered for about 30 minutes, stirring occasionally.
Add the Beans: Stir in the kidney beans and pinto beans. Let the chili simmer for another 10-15 minutes.
Taste and Adjust: Before serving, taste the chili and add salt and pepper as needed. You can also add cayenne if you want more heat.
Serve and Enjoy! Ladle the chili into bowls and top with your favorite toppings like cheese, sour cream, or avocado.

how to serve The Pioneer Woman Chili

Serve the chili hot in bowls, topped with shredded cheese, a dollop of sour cream, chopped green onions, or avocado slices. Feel free to add tortilla chips on the side for an added crunch.

how to store The Pioneer Woman Chili

To store leftover chili, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. When ready to eat, reheat on the stove or in the microwave until heated through.

tips to make The Pioneer Woman Chili

For a deeper flavor, let the chili simmer longer.
Adjust the spice level by adding more or less chili powder and cayenne pepper.
You can add other vegetables, like corn or zucchini, for more variety.
If you like a thicker chili, let it simmer uncovered for a while longer.

variation

You can easily make this chili vegetarian by omitting the meat and using plant-based crumbles instead. Substitute vegetable broth for beef broth, and add extra beans or lentils for added protein.

FAQs

Q1: Can I use canned beans?
Yes, canned beans are a great option! Just make sure to rinse and drain them before adding to the chili.

Q2: How long does it take to make this chili?
The total time is about 1 hour from start to finish, including prep and cooking.

Q3: Can I make this chili in advance?
Absolutely! The flavor improves after sitting overnight in the fridge. Just reheat before serving.

The Pioneer Woman Chili