Name: The Best Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups beef broth

Description

This classic homemade chili is perfect for cozy nights or game day gatherings, allowing you to personalize it with your favorite ingredients.

Ingredients

1 pound ground beef
1 onion, chopped
2 garlic cloves, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups beef broth

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, brown the ground beef over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, and beef broth.
Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
Serve hot, garnished with your favorite toppings like cheese or sour cream.

Notes

For extra flavor, let the chili simmer longer than 30 minutes. Adjust the chili powder to your spice preference.