why make this recipe
Chili is a classic dish that warms you from the inside out. It’s perfect for a cozy night in, game day gatherings, or feeding a crowd. Making homemade chili means you can personalize it with your favorite ingredients and flavors. This recipe is easy to follow and uses basic ingredients you may already have in your kitchen.
how to make The Best Homemade Chili
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups beef broth
Directions:
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, and beef broth.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings like cheese or sour cream.
how to serve The Best Homemade Chili
Chili is versatile and can be served on its own or with sides. You can serve it with crispy tortilla chips, cornbread, or over rice. Don’t forget to add toppings like shredded cheese, sour cream, diced onions, or fresh cilantro for extra flavor.
how to store The Best Homemade Chili
You can store leftover chili in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. When you’re ready to eat it, just thaw in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make The Best Homemade Chili
- For extra flavor, let the chili simmer longer than 30 minutes if you have time.
- Use fresh herbs like cilantro or parsley for a bright finish.
- Adjust the chili powder to your spice preference; add more for a spicier kick.
- Experiment with different types of beans or add veggies like bell peppers or corn for added nutrition.
variation
Feel free to change it up! You can use ground turkey or chicken instead of beef. For a vegetarian version, use extra beans and add vegetables like zucchini and bell peppers. You can also try different spices or hot sauces for an extra kick.
FAQs
Can I add more beans?
Yes, you can add more beans or even include other varieties, like pinto beans or navy beans, to change up the texture.
Is this chili gluten-free?
Yes, this recipe is gluten-free, as all the ingredients are naturally gluten-free. Just double-check any canned products to ensure they have no added gluten.
How long does it take to make this chili?
The chili takes about 45 minutes total, including prep and cooking time. The hands-on prep is quick, so it’s perfect for a weekday meal or a weekend gathering!
The Best Homemade Chili
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Description
This classic homemade chili is perfect for cozy nights or game day gatherings, allowing you to personalize it with your favorite ingredients.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, and beef broth.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings like cheese or sour cream.
Notes
For extra flavor, let the chili simmer longer than 30 minutes. Adjust the chili powder to your spice preference.