Why Make This Recipe
Texas Roadhouse Salmon is a delicious dish that you can easily prepare at home. It’s known for its sweet and savory glaze that makes the salmon rich in flavor. This recipe brings together tasty ingredients that pair perfectly with the salmon, creating a meal that is both satisfying and healthy. It is a great option for family dinners, special occasions, or a nice treat for yourself.
How to Make Texas Roadhouse Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter (melted)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon fillets on the prepared baking sheet and brush generously with half of the glaze mixture, coating the tops and sides.
- Bake the salmon for 8 minutes, then remove it from the oven and brush with the remaining glaze mixture for extra flavor and shine.
- Return the salmon to the oven and bake for an additional 8-10 minutes, until it flakes easily with a fork and the internal temperature reaches 145°F.
- Remove from the oven and let it rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately while hot.
How to Serve Texas Roadhouse Salmon
Serve the Texas Roadhouse Salmon with a side of vegetables, rice, or a fresh salad. It pairs well with lemon wedges, which can add a nice brightness to the dish. Enjoy this dish with your favorite sauce or dressing for added flavor.
How to Store Texas Roadhouse Salmon
If you have leftover salmon, let it cool down and store it in an airtight container. Keep it in the fridge for up to 3 days. You can reheat it in the microwave or oven. Be careful not to overcook it again, as that can make the salmon dry.
Tips to Make Texas Roadhouse Salmon
- Make sure to pat the salmon dry before cooking to help the glaze stick better.
- Adjust the amount of honey if you like it sweeter or reduce the sugar if you want it less sweet.
- Feel free to add other spices or herbs based on your taste.
- To check for doneness, use a fork to see if the salmon flakes easily.
Variation
For a different twist, try adding a squeeze of fresh lemon juice or a dash of cayenne pepper to the glaze. You can also make this dish on the grill for a smoky flavor.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I substitute for brown sugar?
You can substitute brown sugar with honey, maple syrup, or coconut sugar, although the flavor may vary slightly.
3. How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. You can use a food thermometer to check.
Texas Roadhouse Salmon
- Prep Time: 15 minutes
- Cook Time: 16-18 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Description
A delicious salmon recipe with a sweet and savory glaze, perfect for family dinners and special occasions.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter (melted)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon fillets on the prepared baking sheet and brush generously with half of the glaze mixture, coating the tops and sides.
- Bake the salmon for 8 minutes, then remove it from the oven and brush with the remaining glaze mixture.
- Return the salmon to the oven and bake for an additional 8-10 minutes, until it flakes easily with a fork and the internal temperature reaches 145°F.
- Remove from the oven and let it rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately.
Notes
Pat the salmon dry to help the glaze stick. Adjust the sweetness by modifying the amount of honey.