Super Moist Chocolate Chip Banana Bread Recipe
If you’re looking for a delightful way to use up those overripe bananas on your countertop, this Super Moist Chocolate Chip Banana Bread Recipe is here to save the day. With its rich texture and lusciously sweet flavors, this banana bread is not just a treat for your taste buds but also an aromatic addition to your kitchen. Each slice is bursting with chocolate goodness, making it perfect for breakfast, a snack, or dessert!
Why Make This Recipe
- Ultimate Comfort Food: There’s something incredibly comforting about the warm aroma of freshly baked banana bread wafting through your home.
- Easy to Make: This recipe comes together in one bowl and requires minimal effort—perfect for both novice and experienced bakers.
- Great for Sharing: With its moist texture and rich flavor, this banana bread is a hit at gatherings, making it an excellent option for sharing with family and friends.
This Super Moist Chocolate Chip Banana Bread is special because it combines the natural sweetness of bananas with rich chocolate chips, creating an indulgent treat that is sure to please everyone. You won’t be able to stop at just one slice!
How to Make Super Moist Chocolate Chip Banana Bread
Step-by-Step Guide to Making Super Moist Chocolate Chip Banana Bread
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves that golden brown crust we all love.
Prepare Your Pan: Grease a 9×5-inch loaf pan and line it with parchment paper, allowing extra paper to hang over the sides. This will help you remove the bread easily once it’s baked.
Mix Dry Ingredients: In a small bowl, whisk together 1 & 1/2 cups (180g) of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this aside; these will be your dry ingredients.
Combine Wet Ingredients: In a large bowl, whisk together 1/2 cup (115g) of melted and slightly cooled unsalted butter, 1/4 cup (60mL) of vegetable oil, and 3/4 cup (150g) of granulated sugar until smooth. Then add in 2 large eggs (at room temperature) and 1 teaspoon of pure vanilla extract, mixing until all ingredients are well combined.
Incorporate Bananas: Add 1 & 1/2 cups (360g) of mashed ripe bananas (which is about 3-4 medium bananas) to your wet mixture. Stir until incorporated; this is where the flavor begins to deepen.
Combine Dry and Wet: Gradually add your dry ingredients to the bowl of wet ingredients. Gently stir the mixture together just until it’s combined—be careful not to overmix, as this can result in a denser bread.
Add Chocolate Chips: Fold in 1 cup (170g) of semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour and Bake: Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes, or until a skewer inserted in the center comes out with a few moist crumbs. If you notice the top browning too quickly, loosely tent it with foil to prevent burning.
Cool & Serve: Once baked, let the bread cool in the pan until it’s slightly warm or at room temperature before slicing. This patience pays off with a perfectly moist loaf.
Storage Tips for Super Moist Chocolate Chip Banana Bread
- Room Temperature: Store the banana bread in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you want to keep it longer, you can refrigerate it for about 1 week. Just ensure it’s wrapped well to prevent it from drying out.
- Freezing: For extended storage, this banana bread can be frozen for up to 3 months. Slice it before freezing for easy thawing. Just wrap each slice in plastic wrap and place them in a freezer bag.
How to Serve Super Moist Chocolate Chip Banana Bread
- Classic Style: Serve it plain, warm from the oven with a bit of butter spread on top for extra richness.
- Breakfast Treat: Pair with a dollop of yogurt and fresh fruit for a delightful breakfast or brunch option.
- Dessert Option: Serve with whipped cream or ice cream on the side for an indulgent dessert.
Tips to Make Super Moist Chocolate Chip Banana Bread
- Banana Quality Matters: The riper the bananas, the sweeter and more flavorful your banana bread will be, so don’t hesitate to use those dark speckled ones!
- Don’t Overmix: When combining your dry and wet ingredients, mix until just combined to ensure a light and fluffy texture.
- Experiment with Add-ins: Feel free to add in nuts, dried fruits, or even a sprinkle of cinnamon for a twist on the classic recipe.
Variations
- Nutty Chocolate Chip Banana Bread: Consider adding 1/2 cup of chopped walnuts or pecans for added crunch and flavor. This gives you the nutty texture that perfectly complements the sweetness of the banana.
- Sugar-Free Alternative: If you want a lower-sugar option, you can replace granulated sugar with an equivalent amount of a sugar substitute, like erythritol, while also adjusting the liquid slightly.
FAQs
Q: How do I keep it moist?
A: Always ensure your bananas are ripe, and avoid overbaking, which can lead to dryness. Storing it properly is also essential.
Q: Can I use frozen bananas?
A: Yes! Just make sure to thaw them first and drain any excess liquid before mixing them into the batter.
Q: How can I tell when it’s done baking?
A: Insert a toothpick or skewer into the center of the loaf—if it comes out with a few moist crumbs, your banana bread is perfectly baked!
In conclusion, this Super Moist Chocolate Chip Banana Bread is not only a solution for those overripe bananas but also a crowd-pleasing treat that evokes childhood memories with every slice. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is guaranteed to deliver a moist, chocolatey experience that you’ll want to recreate time and again in your kitchen.
Print
Super Moist Chocolate Chip Banana Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully moist banana bread loaded with chocolate chips, perfect for breakfast, snacks, or dessert.
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, whisk together the melted butter, vegetable oil, and sugar until smooth. Add eggs and vanilla, mixing until combined.
- Incorporate the mashed bananas into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a skewer inserted comes out with a few moist crumbs.
- Let cool in the pan until slightly warm before slicing.
Notes
Ripe bananas yield the best flavor. Don’t overmix the batter to ensure a fluffy texture.