Description
Enjoy the deliciously nostalgic taste of Subway-style cookies with this easy-to-follow recipe. Crisp on the outside, chewy on the inside, these cookies are perfect for any dessert lover.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or your preferred mix-ins)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.
- Fold in the chocolate chips (or your preferred mix-ins).
- Drop tablespoon-sized balls of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden and the centers look slightly underbaked.
- Remove from the oven and let them cool on the sheets for a few minutes before transferring to wire racks.
Notes
Use room temperature butter for a creamier texture. Consider chilling the dough for 30 minutes before baking for thicker cookies.