Subway Cookies Recipe
Bite into a Subway-style cookie, and you’ll be transported back to that cherished moment standing in line, waiting with anticipation for a treat. These cookies—crisp on the outside, chewy on the inside, and bursting with flavor—are quick to whip up at home. Whether you’re a devoted fan of the classic or just exploring new desserts, you’ll find these cookies hard to resist.
Why Make This Recipe
- Deliciously Versatile: Enjoy them straight from the oven or customize with your favorite add-ins.
- Nostalgic Appeal: Capture the Subway cookie experience in your own kitchen, perfect for sharing with family and friends.
- Easy and Quick: With simple ingredients and easy steps, baking these cookies takes hardly any time at all.
How to Make Subway Cookies
Step-by-Step Guide to Making Subway Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or your preferred mix-ins)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.
- Fold in the chocolate chips (or your preferred mix-ins).
- Drop tablespoon-sized balls of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden and the centers look slightly underbaked.
- Remove from the oven and let them cool on the sheets for a few minutes before transferring to wire racks.
Storage Tips for Subway Cookies
- Room Temperature: Store for up to 1 week in an airtight container.
- Refrigeration: Lengthen freshness to 2 weeks if kept in the fridge.
- Freezing: Freeze for up to 3 months; place in a zip-top bag for optimal freshness.
How to Serve Subway Cookies
- With a Glass of Milk: Nothing pairs better than chilled milk with these cookies.
- As a Dessert Topping: Crumble over ice cream for a delightful treat.
- Party Platter: Arrange them on a platter for gatherings or celebrations, garnished with a sprinkle of sea salt.
Tips to Make Subway Cookies
- Use room temperature butter for a creamier texture.
- Consider chilling the dough for 30 minutes before baking for thicker cookies.
- Want more depth of flavor? Add a pinch of cinnamon for a warm twist.
Variations
- Nutty Delight: Stir in 1 cup of chopped walnuts or pecans for a crunchy texture.
- Dried Fruit Add-Ins: Substitute chocolate chips with dried cranberries or apricots for a healthier twist.
FAQs
Q: Can I use margarine instead of butter?
A: While margarine can be used, butter provides a richer flavor and texture that is hard to replicate.
Q: How do I keep them soft?
A: Store them in an airtight container, and for additional moisture, you can add a slice of bread—this keeps them soft longer!
- Q: What if my dough is too sticky?
A: If the dough seems too sticky, gradually add a little more flour until the desired consistency is achieved.
Q: Can I freeze the cookie dough?
A: Yes! You can portion out the dough into balls, freeze them on a baking sheet, and then transfer them to a zip-top bag for later use. Just add a couple of extra minutes to the baking time when you’re ready to bake!
Subway Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the deliciously nostalgic taste of Subway-style cookies with this easy-to-follow recipe. Crisp on the outside, chewy on the inside, these cookies are perfect for any dessert lover.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or your preferred mix-ins)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.
- Fold in the chocolate chips (or your preferred mix-ins).
- Drop tablespoon-sized balls of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden and the centers look slightly underbaked.
- Remove from the oven and let them cool on the sheets for a few minutes before transferring to wire racks.
Notes
Use room temperature butter for a creamier texture. Consider chilling the dough for 30 minutes before baking for thicker cookies.