Subway Chocolate Chip Cookies
There’s nothing quite like the aroma of freshly baked cookies wafting through your home, drawing you in with warm, sweet nostalgia. One cookie that has captured the hearts of many is the classic chocolate chip cookie, with its gooey chocolate chunks and soft, chewy texture. Today, we’re going to explore how to recreate the beloved Subway chocolate chip cookie right in your kitchen. If you’ve ever bitten into one of these cookies and wished for the skill to bake them yourself, your wish is about to come true!
Why Make This Recipe
- Rich buttery flavor combined with the perfect balance of sweetness.
- Perfect for sharing at gatherings, or even better, savoring solo with a glass of milk.
- You’ll bring back the pleasure of those lazy summer afternoons spent indulging in homemade treats.
These Subway-style chocolate chip cookies are special because they combine nostalgia and deliciousness into every bite. Whether for a cozy night in or to impress guests, they are sure to take center stage.
Making Chocolate Chip Cookies at Home
Embarking on the journey of baking your own chocolate chip cookies can be quite rewarding, especially when your creation fills your kitchen with mouthwatering scents. Here’s a simple, step-by-step guide to help you whip up these delightful treats with ease.
Ingredients
To make the perfect Subway chocolate chip cookies, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups brown sugar
- 6 tablespoons white sugar
- 2 eggs
- 4 teaspoons vanilla extract
- 1 bag chocolate chips
Step-by-Step Guide to Making Subway Chocolate Chip Cookies
Preheat the Oven: Start your baking adventure by preheating your oven to 300 degrees Fahrenheit. This ensures that your cookies will bake evenly and turn out perfectly golden.
Prepare Your Baking Sheets: Line two baking sheets with parchment paper. This is crucial to prevent your cookies from sticking and will help make cleanup a breeze.
Mix the Butters and Sugars: In a large bowl, combine the softened butter, brown sugar, and white sugar. Using an electric mixer at medium speed, beat the mixture until it is light and fluffy. This usually takes about 4 to 8 minutes and is important for creating that luscious texture we crave in a cookie.
Incorporate the Liquid Ingredients: Once your butter and sugar are well-combined, reduce the mixer speed to low. Add in the vanilla extract and then the eggs, mixing one at a time until everything is combined nicely.
Prepare Your Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step is essential as it helps to evenly distribute the leavening agents, resulting in a perfectly textured cookie.
Combine Wet and Dry Mixtures: Gradually add your dry ingredients to the butter mixture, mixing gently with a spatula or wooden spoon. Be careful not to overmix; you want just to combine them.
Add the Chocolate Chips: Just before the flour is fully incorporated into your dough, fold in the chocolate chips. This ensures those heavenly chocolate morsels are evenly distributed.
Scoop and Bake: With a spoon or cookie scoop, drop spoonfuls of cookie dough onto your prepared baking sheets, spacing them about 2 inches apart. Flatten the cookie dough slightly to help them spread evenly while baking.
Bake to Perfection: Pop the trays into your preheated oven and bake for 10-12 minutes. Begin checking around the 10-minute mark; you want the edges to be golden but the center should remain soft.
Cooling Time: Once out of the oven, let the cookies cool on the baking sheets for about 20 minutes. This waiting period allows them to set up just right and makes them easier to transfer to a wire rack if you have one.
Best Way to Store Subway Chocolate Chip Cookies
When it comes to preserving the freshness of your homemade Subway chocolate chip cookies, follow these detailed storage guidelines:
- Room Temperature: Store in an airtight container at room temperature for up to 3-4 days.
- Refrigeration: If you want to keep them fresh for a bit longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before enjoying for the best texture.
- Freezing: For longer storage, freeze the cookies for up to 2 months. Make sure to place them in a freezer-safe container or zip-top bag. You can even freeze the dough in individual portions and bake on demand for fresh cookies whenever you like.
Serving Ideas for Subway Chocolate Chip Cookies
There are endless possibilities when it comes to serving your delicious Subway chocolate chip cookies. Here are some delightful serving suggestions:
- Classic Pairing: Enjoy them warm with a glass of cold milk. The combination is timeless and nostalgic, reminding many of childhood treats.
- Ice Cream Sandwiches: Use the cookies to create scrumptious ice cream sandwiches. Simply place a generous scoop of your favorite ice cream between two cookies, press gently, and enjoy the delightful mess.
- Cookie Platter: Present a beautiful assortment of cookies at your next gathering or party. Pair with brownies, oatmeal raisin cookies, or any other treat, and watch everyone indulge in the sweet feast.
- Gift Giving: Package them nicely in a decorative box or tin as a homemade gift. Add a personal touch with a handwritten note and watch the smiles bloom.
Tips to Make Subway Chocolate Chip Cookies
Here are some essential tips to ensure that your baking experience goes smoothly:
- Use room temperature butter to ensure ease of mixing and a consistent texture.
- For an extra chewy cookie, let your dough rest in the refrigerator for at least an hour before baking—it enhances flavor and texture.
- Try adding a sprinkle of sea salt on top right before baking for a contrast of flavors that elevates the chocolate.
Variations and Substitutions
Are you ready to mix things up? Here are some fun variations you might consider:
- Nutty Twist: If you adore the crunch of nuts, feel free to fold in some chopped walnuts or pecans along with the chocolate chips, adding an extra layer of flavor and texture.
- Dried Fruit Addition: Swap out some of the chocolate chips for dried fruit, like cranberries or raisins, for a unique sweet and tart twist on the classic cookie.
FAQs
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the dough, chill it, and store it in the refrigerator for up to 3-4 days before baking. You can also freeze the dough and bake fresh cookies whenever you crave them!
What can I do if my cookie dough is too wet?
If your dough feels too sticky, simply add a bit more flour, a tablespoon at a time, until you achieve a manageable consistency.
How do I know when the cookies are done?
The cookies should have golden edges with a slightly soft center. They will continue to bake on the tray after you take them out of the oven.
With the right timing, the perfect balance of ingredients, and a sprinkle of love, you’ll be well on your way to baking your very own Subway-style chocolate chip cookies. Not only will they impress your family and friends, but they’ll also create countless memories that will remind you of the joy of cookie baking.
Now, armed with all this information, go ahead and give this recipe a try! Whether you’re in the mood for a warm treat or just wanting to relive some sweet culinary nostalgia, these Subway chocolate chip cookies will not disappoint. Enjoy the process and the delicious outcome!
Print
Subway Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Recreate the beloved Subway chocolate chip cookie with its gooey chocolate chunks and soft, chewy texture right in your kitchen.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups brown sugar
- 6 tablespoons white sugar
- 2 eggs
- 4 teaspoons vanilla extract
- 1 bag chocolate chips
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- Line two baking sheets with parchment paper.
- In a large bowl, combine the softened butter, brown sugar, and white sugar. Beat until light and fluffy (4 to 8 minutes).
- Reduce mixer speed to low; add vanilla extract and eggs one at a time, mixing until well combined.
- Sift together flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the butter mixture, mixing gently to combine.
- Fold in chocolate chips just before fully incorporating dry ingredients.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing 2 inches apart, and flatten slightly.
- Bake for 10-12 minutes, checking around the 10-minute mark for golden edges and a soft center.
- Cool on baking sheets for about 20 minutes before transferring to a wire rack.
Notes
Use room temperature butter for easier mixing. For chewier cookies, chill dough for an hour before baking.