Name: Street Corn Creamy Cucumber Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 1/2 English cucumbers (halved and sliced, about 3 cups); 2 cups rotisserie chicken (chopped); 1/4 cup cilantro (minced); 3 green onions (sliced); 1 jalapeno (seeded and diced); 1/4 red onion (diced); 1/2 red bell pepper (seeded and diced); 15.25 oz can sweet corn (drained); 1/2 cup plain Greek yogurt (2% or higher); 1/3 cup mayonnaise; 1 lime (juice and zest); 1 clove garlic (finely minced or grated); 1 tsp chili powder; 1/2 tsp paprika; 1/2 tsp cumin; 1/4 tsp salt; 1/4 tsp freshly cracked pepper

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why make this recipe

Street Corn Creamy Cucumber Salad is a refreshing dish that combines the vibrant flavors of street corn with the cool crunch of cucumbers. It’s perfect for summer barbecues, picnics, or as a light lunch. This salad is not only delicious but also packed with nutrition from the vegetables and rotisserie chicken, making it a wholesome choice for any meal. Its creamy dressing adds richness while keeping it light and summery.

how to make Street Corn Creamy Cucumber Salad

Ingredients:

1 1/2 English cucumbers (halved and sliced, about 3 cups)
2 cups rotisserie chicken (chopped)
1/4 cup cilantro (minced)
3 green onions (sliced)
1 jalapeno (seeded and diced)
1/4 red onion (diced)
1/2 red bell pepper (seeded and diced)
15.25 oz can sweet corn (drained)
1/2 cup plain Greek yogurt (2% or higher for creaminess)
1/3 cup mayonnaise
1 lime (juice and zest of)
1 clove garlic (finely minced or grated)
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp each salt and freshly cracked pepper

Directions:

Lay the cucumber slices in a single layer on paper towels and add another layer of paper towels on top. Press down to absorb the moisture. Leave them to dry while you prepare the other ingredients.
In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, seasonings, salt, and pepper. Whisk until smooth. Taste and adjust the seasonings if needed, adding more cumin or chili powder if desired.
In a large mixing bowl, add dried cucumbers, corn, chicken, and all remaining ingredients.
Pour most of the dressing over everything. Use a spatula to mix until all ingredients are evenly coated. Use the remaining dressing if preferred. Serve chilled and store in the fridge in a tightly sealed container.

how to serve Street Corn Creamy Cucumber Salad

Serve this salad chilled as a side dish or a light meal. You can enjoy it on its own or pair it with grilled meats or fish. The fresh flavors make it a great addition to tacos or as a topping for nachos. Garnish with additional cilantro and lime wedges for an extra pop!

how to store Street Corn Creamy Cucumber Salad

Store any leftovers in a tightly sealed container in the refrigerator. It’s best eaten within a couple of days for optimal freshness. The flavors may develop over time, but the cucumbers may lose some crispness.

tips to make Street Corn Creamy Cucumber Salad

To save time, use pre-cooked rotisserie chicken.
Adjust the spice level by adding more or less jalapeno according to your preference.
For added crunch, mix in some diced radishes or bell peppers.
If you prefer a vegan option, substitute Greek yogurt and mayonnaise with plant-based versions.

variation

You can add other vegetables like diced tomatoes or avocado for extra taste and texture. For a twist, consider using grilled corn instead of canned for a smoky flavor.

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare it a few hours in advance. Just keep it covered in the fridge.

Q: Is there a gluten-free option?
A: Yes, all ingredients used in this recipe are naturally gluten-free. Always check labels to ensure there’s no hidden gluten.

Q: Can I substitute Greek yogurt?
A: Absolutely! You can use sour cream or a dairy-free yogurt if you prefer.

Street Corn Creamy Cucumber Salad