Description
A delicious and refreshing strawberry treat, perfect for hot days, and lighter than traditional ice creams.
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Taste the mixture and add powdered sugar to adjust sweetness, then blend again.
- Serve immediately or freeze for 30 minutes for a firmer texture.
Notes
For a creamier texture, use full-fat coconut milk. You can add more tropical flavor with a bit of coconut extract.