why make this recipe
Sticky Garlic Chicken Noodles is a delicious and satisfying dish that combines tender chicken, flavorful sauce, and soft noodles. It’s perfect for a weeknight dinner when you want something quick and tasty. The mix of garlic, honey, and soy sauce gives it a unique sweetness and depth that everyone will love. Plus, it’s easy to customize with different noodles or veggies!
how to make Sticky Garlic Chicken Noodles
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot, right out of the skillet. You can place them in a large serving bowl or plate for individual servings. Sprinkle more green onions or sesame seeds on top for added flavor and a nice touch.
how to store Sticky Garlic Chicken Noodles
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat them, reheat in the microwave or on the stove with a little water to keep them moist.
tips to make Sticky Garlic Chicken Noodles
- Make sure not to overcrowd the pan when cooking the chicken, as this can cause it to steam instead of brown.
- You can add vegetables like bell peppers or broccoli for extra nutrition and color.
- Adjust the amount of honey and chili flakes based on your taste preference for sweetness and spice.
variation
You can use tofu instead of chicken for a vegetarian option. Just make sure to press the tofu to remove excess moisture before cooking.
FAQs
1. Can I use different types of noodles?
Yes, you can use rice noodles, egg noodles, or even whole grain noodles based on your preference.
2. What can I serve with Sticky Garlic Chicken Noodles?
You can serve it with a side salad, steamed veggies, or spring rolls for a complete meal.
3. How can I make this recipe spicier?
You can add more red chili flakes or a dash of hot sauce to the sauce for extra heat.
Sticky Garlic Chicken Noodles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Dairy-Free
Description
A delicious and satisfying dish that combines tender chicken, flavorful sauce, and soft noodles for a quick weeknight dinner.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Make sure not to overcrowd the pan when cooking the chicken. You can add vegetables like bell peppers or broccoli for added nutrition.