Description
A delicious and satisfying meal combining tender chicken, vibrant broccoli, and fluffy rice, topped with a sticky sweet and savory sauce.
Ingredients
- 2 cups uncooked rice
- 2 small heads broccoli (chopped)
- 3 large chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder mixed with 2 tbsp water (slurry)
- 1/2 cup mayo
- 1 tbsp sriracha
- 2-3 tbsp water
- Sesame seeds for topping
Instructions
- Cook the rice according to package instructions and set it aside.
- Chop the broccoli into small florets and set them aside.
- Slice the chicken breasts into strips. Season with salt, pepper, paprika, chili powder, onion powder, and oregano.
- Heat the olive oil in a skillet over medium heat. Add the chicken and cook until golden and fully cooked through.
- Steam or sauté the broccoli until tender.
- In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry.
- Pour the sauce into the skillet with the chicken and simmer until it thickens.
- To make the spicy mayo, stir together the mayo, sriracha, and water until it is pourable.
- To assemble the bowls, place rice at the bottom, add chicken and broccoli, drizzle with spicy mayo, and top with sesame seeds.
Notes
For extra flavor, marinate the chicken in the sauce for at least 30 minutes. Customize your veggies if desired.