Name: Sticky Chicken Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 cups uncooked rice; 2 small heads broccoli (chopped); 3 large chicken breasts; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 1 tsp chili powder; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp oregano; 1/2 cup soy sauce; 1/2 cup honey; 1/4 cup rice vinegar; 3 cloves garlic (minced); 2 tbsp sriracha; 2 tsp sesame oil; 1 tsp ground ginger; 2 tsp arrowroot powder mixed with 2 tbsp water (slurry); 1/2 cup mayo; 1 tbsp sriracha; 2-3 tbsp water; Sesame seeds for topping

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why make this recipe

Sticky Chicken Bowls are a delicious and satisfying meal that combines tender chicken, vibrant broccoli, and fluffy rice. This recipe is perfect for busy weeknights or meal prep, as it’s easy to make and full of flavor. The sticky sauce adds a sweet and savory touch that will keep you coming back for more. Plus, it’s customizable and allows you to add your favorite veggies!

how to make Sticky Chicken Bowls

Ingredients

2 cups uncooked rice
2 small heads broccoli (chopped)
3 large chicken breasts
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1 tsp chili powder
1 tsp smoked paprika
1 tsp onion powder
1 tsp oregano
1/2 cup soy sauce
1/2 cup honey
1/4 cup rice vinegar
3 cloves garlic (minced)
2 tbsp sriracha
2 tsp sesame oil
1 tsp ground ginger
2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (sub cornstarch)
1/2 cup mayo
1 tbsp sriracha
2 –3 tbsp water
Sesame seeds for topping

Directions

Cook the rice according to package instructions and set it aside.
Chop the broccoli into small florets and set them aside.
Slice the chicken breasts into strips. Season with salt, pepper, paprika, chili powder, onion powder, and oregano.
Heat the olive oil in a skillet over medium heat. Add the chicken and cook until golden and fully cooked through.
Steam or sauté the broccoli in the same pan or separately until tender.
In a bowl, whisk together the sticky sauce ingredients: soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and the arrowroot slurry.
Pour the sauce into the skillet with the chicken and simmer until it thickens.
To make the spicy mayo, stir together the mayo, sriracha, and water until it is pourable.
To assemble the bowls, place rice at the bottom, add chicken and broccoli, drizzle with spicy mayo, and top with sesame seeds.

how to serve Sticky Chicken Bowls

Serve the Sticky Chicken Bowls warm. You can present them in individual bowls or family-style on a large platter. Make sure to drizzle extra sauce on top for added flavor. They pair well with a simple side salad or some pickled vegetables.

how to store Sticky Chicken Bowls

Store any leftover Sticky Chicken Bowls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave until warm. The rice may need a splash of water to prevent it from drying out.

tips to make Sticky Chicken Bowls

For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
Feel free to customize your veggies. Carrots, bell peppers, or snap peas work great in place of broccoli.
If you like it spicier, increase the amount of sriracha in the spicy mayo or the sticky sauce.

variation

You can make these bowls with tofu or shrimp instead of chicken for a different protein. Additionally, you can use quinoa or cauliflower rice instead of regular rice for a healthier option.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just be aware that it will require a longer cooking time.

Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator until you are ready to use it.

Is there a substitute for honey?
Yes, you can use maple syrup or agave syrup as a vegan alternative to honey in this recipe.

Sticky Chicken Bowls