Description
Delightful homemade Starbucks Cake Pops that are visually appealing and perfect for any occasion.
Ingredients
- 1 box vanilla cake mix
- 1 cup frosting (vanilla or cream cheese)
- 1 package melted candy coating (white or colored)
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Prepare the vanilla cake mix according to package instructions and bake it in a cake pan.
- Once baked, let it cool, then crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until fully combined.
- Form small balls (about 1 inch in size) from the cake mixture and place them on a baking sheet lined with parchment paper.
- Insert lollipop sticks into each ball and freeze for about 30 minutes.
- Melt the candy coating according to package instructions.
- Dip each cake pop into the melted candy coating, allowing excess to drip off.
- If desired, sprinkle with toppings before the coating sets.
- Allow the cake pops to set completely before serving.
Notes
Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.