Description
Experience the delight of soft and chewy chocolate chip cookies with this simple yet effective recipe that brings joy to every occasion.
Ingredients
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (approximately 2-3 minutes).
- Beat in the vanilla extract and then add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing about 2 inches apart.
- Bake for 9-11 minutes until the edges are golden and the centers are chewy.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For a chewier texture, avoid overbaking and store in an airtight container. You can chill the dough for enhanced flavor and texture.