Name: Spicy Steak Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 3 pounds bottom round roast, cut into ½-inch cubes; 2 teaspoons kosher salt; 1 teaspoon black pepper; ¼ cup extra virgin olive oil; 3 large yellow onions, diced; 2 medium jalapeno peppers, seeded and finely diced; 1 tablespoon garlic, minced; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (4.5 ounces) chopped green chiles; 2 cups beef broth, or as needed

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why make this recipe

Spicy Steak Chili is a perfect dish for those cold nights when you crave something warm and hearty. This recipe combines tender beef, savory spices, and healthy beans to create a meal that’s not only filling but full of flavor. Whether you are hosting a game-day party or just want to enjoy a cozy dinner at home, this chili is sure to please everyone’s taste buds.

how to make Spicy Steak Chili

Ingredients:

3 pounds bottom round roast, cut into ½-inch cubes
2 teaspoons kosher salt
1 teaspoon black pepper
¼ cup extra virgin olive oil
3 large yellow onions, diced
2 medium jalapeno peppers, seeded and finely diced
1 tablespoon garlic, minced
3 tablespoons chili powder
1 tablespoon ground cumin
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (4.5 ounces) chopped green chiles
2 cups beef broth, or as needed

Directions:

Season the beef cubes evenly with salt and pepper.
Heat the olive oil in a large skillet over high heat. Add the beef in batches if necessary. Cook for 2-3 minutes on each side until it is browned.
Reduce the heat to medium-high. Add the diced onions and jalapenos to the skillet. Cook, stirring occasionally, for about 5 minutes until they are slightly softened.
Add the minced garlic and cook for 1 more minute.
Mix in the chili powder, ground cumin, diced tomatoes, black beans, kidney beans, chopped green chiles, and beef broth. Stir well.
Reduce the heat to low and let it simmer for 30 minutes to an hour, stirring occasionally, until the meat is tender.

how to serve Spicy Steak Chili

Serve your Spicy Steak Chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or sliced green onions. It pairs wonderfully with warm cornbread or over a bed of rice for a complete meal.

how to store Spicy Steak Chili

To store the chili, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to reheat, simply warm it on the stove or in the microwave until heated through.

tips to make Spicy Steak Chili

For extra heat, keep the seeds in the jalapenos or add a dash of cayenne pepper.
Letting the chili sit for a day in the fridge can enhance its flavors, making it even better the next day.
You can adjust the thickness of the chili by adding more broth if you like a soupier consistency or simmering longer to thicken it.

variation

You can add other ingredients like bell peppers, corn, or different beans to customize your chili. Some people also love to add a splash of beer for a deeper flavor.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or even ground beef—just adjust the cooking time accordingly.

2. How spicy is this chili?
The spiciness depends on the jalapenos and any additional spices you add. You can control the heat by adjusting those ingredients.

3. Can I make this chili in a slow cooker?
Absolutely! Just brown the beef beforehand, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Spicy Steak Chili