Description
A refreshing and easy-to-make salad that combines fresh vegetables with a zesty dressing, perfect for summer meals or as a colorful side dish.
Ingredients
- 2 cups cucumber, diced
- 2 cups tomatoes, diced
- 1 cup onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar (such as red wine or apple cider)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder or paprika
- Fresh herbs (such as parsley or cilantro) for garnish
Instructions
- In a large bowl, combine the diced cucumber, tomatoes, and sliced onion.
- In a smaller bowl, whisk together the olive oil, vinegar, salt, black pepper, and chili powder.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Garnish with fresh herbs.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
Use fresh, ripe vegetables for the best flavor. Adjust seasoning to your taste and consider adding radishes or bell peppers for extra crunch.