Description
Delightfully soft and chewy chocolate chip cookies, perfect for any occasion.
Ingredients
- 1 cup softened unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the sugars and butter together until smooth and creamy.
- Beat in the eggs one at a time and then add the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in the chocolate chips with a spatula or spoon.
- Drop generous spoonfuls of dough onto ungreased baking pans, spaced about 2 inches apart.
- Bake for 10 to 12 minutes until golden around the edges and slightly soft in the center.
- Let the cookies cool on the pans for a few minutes before transferring them to wire racks to cool completely.
Notes
Chill the dough for 30 minutes before baking for enhanced flavor and to prevent spreading. Store cookies in an airtight container at room temperature for 3 to 4 days.