Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe

Name: Soft and Chewy Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups old-fashioned oats; 2 cups semisweet chocolate chips

When it comes to comfort food, few treats evoke as much nostalgia as a freshly baked batch of cookies. Soft and chewy oatmeal chocolate chip cookies perfectly capture that warm, inviting feeling. With just the right amount of sweetness balanced by the satisfying chew of oats, these cookies are not just a delight for the taste buds but also a heartwarming reminder of home and family. Whether you’re baking for a special occasion or just a cozy night in, these cookies are sure to bring smiles and satisfy cravings.

Why Make This Recipe

Easy to follow and perfect for baking novices and experts alike.
The combination of oats and chocolate chips creates a uniquely satisfying texture that keeps you coming back for more.

With a deliciously soft center and a hint of chewiness, these cookies are destined to become a staple in your baking repertoire.

Easy Method for Soft and Chewy Oatmeal Chocolate Chip Cookies

Biting into a warm cookie straight from the oven is one of life’s simple pleasures, and making your own oatmeal chocolate chip cookies at home is easier than you might think. This simple guide will take you through each step, from gathering ingredients to enjoying the irresistible end result. Let’s get started!

Ingredients

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
2 cups semisweet chocolate chips

Directions

Preheat your oven to 350°F (175°C), preparing your baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Next, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Follow this by mixing in the vanilla extract until well blended.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture into the wet ingredients, stirring just until combined — be careful not to overmix.
Fold in the old-fashioned oats and chocolate chips with a spatula, ensuring they’re evenly incorporated into the dough.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Leave enough space between each cookie, as they will spread while baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Best Way to Store Soft and Chewy Oatmeal Chocolate Chip Cookies

To ensure your cookies remain fresh and enjoyable, follow these storage tips:

Room Temperature: Place in an airtight container for up to 3 days at room temperature.
Refrigeration: For longer shelf life, cookies can be refrigerated for up to a week.
Freezing: To enjoy these cookies later, freeze them for up to 2 months. Ensure they are placed in freezer-safe bags or containers to avoid freezer burn.

Serving Suggestions for Soft and Chewy Oatmeal Chocolate Chip Cookies

Enhance your cookie enjoyment with these serving ideas:

Pair warm cookies with a tall glass of milk for a classic treat experience.
Serve them alongside a scoop of vanilla ice cream for an irresistible dessert.
For a cozy movie night, dish out cookies with a cup of hot cocoa topped with marshmallows.
Crumble them over yogurt or ice cream for a delightful twist.

Tips to Make Soft and Chewy Oatmeal Chocolate Chip Cookies

Use room temperature butter for easier creaming and a lighter texture.
Embrace the power of brown sugar — it adds moisture and a rich flavor.
Experiment with oats; quick oats can be used, but old-fashioned provides the best texture.
Don’t overbake. Pull them out of the oven when they appear slightly underdone for that perfect chewy center.

Variations or Substitutions

If you’re feeling adventurous, consider these alternatives:

Nutty Addition: Integrate ½ cup of chopped walnuts or pecans into the dough for a delightful crunch and added flavor.
Dried Fruit Twist: Substitute half a cup of chocolate chips with dried cranberries or raisins to add a fruity element to your cookies.
Gluten-Free Options: Replace regular flour with almond or coconut flour and substitute oats with gluten-free oats to make these cookies gluten-free.

FAQs

Q: Can I make this dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to cover it tightly.

Q: What should I do if my cookies spread too much?
A: If they are spreading too much, try chilling the dough for at least 30 minutes before baking. This helps firm up the butter and creates a thicker cookie.

Q: Can I use different types of chocolate chips?
A: Absolutely! Feel free to use dark chocolate, white chocolate, or even butterscotch chips for a different flavor profile.

Nutritional Information for Each Cookie

Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 120mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

What to Serve With Soft and Chewy Oatmeal Chocolate Chip Cookies

Planning a gathering or a family bake-off? Pair your savory dishes with these delicious cookies for an enjoyable experience:

Brunch: Serve alongside pancakes or waffles topped with syrup for a morning treat.
Kids’ Parties: Combine them with milkshakes for a perfect party platter that kids will adore.
Picnics: Pack your cookies with sandwiches and fresh fruit for a well-rounded meal on the go.

Pro Tips for Perfect Cookies Every Time

To ensure your cookies come out perfect every time, consider these pro tips:

Use a cookie scoop for uniform cookies that bake evenly.
Make sure the baking sheets are cool between batches to prevent spreading.
Rotate the baking sheets halfway through baking to ensure even browning.

Common Mistakes to Avoid

Here are a few recurring pitfalls that can lead to less-than-ideal cookies:

Not measuring ingredients properly — using a kitchen scale can help precise measurements.
Baking on a hot baking sheet — allow the sheet to cool to prevent cookie spread.
Skipping the cooling time — cookies continue to set as they cool.

Adding these cookies into your baking rotation not only fulfills a craving for something sweet but also instills a sense of joy and accomplishment. Each bite of a soft and chewy oatmeal chocolate chip cookie transports you to warm memories of baking days gone by, fostering connections and creating new memories.

With this comprehensive guide, you are equipped to make these delightful cookies with ease, creativity, and joy. So roll up those sleeves, embrace the warmth of your kitchen, and treat yourself to the delightful pleasure that oatmeal chocolate chip cookies bring, because indulging in a homemade cookie is simply a slice of life’s sweetness. Enjoy every chewy, chocolatey bite, knowing you made them from scratch!

Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe

Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe

Why Make This Recipe