S’mores Cookies
Ah, s’mores—a classic campfire treat that evokes memories of warm summer nights beneath twinkling stars. Now, imagine capturing that delightful experience in a cookie form. S’mores cookies are a scrumptious fusion of chewy marshmallows, rich chocolate, and crunchy graham cracker bits, perfect for satisfying your sweet tooth any time of year. Whether you’re looking to relive nostalgic campfire memories or simply indulge in a delightful dessert, these cookies are sure to bring joy to both kids and adults alike.
Why Make This Recipe
- Simple and fun to prepare, making it an ideal baking project for families or solo bakers.
- Combines beloved s’mores flavors in a convenient cookie form, perfect for any occasion.
- Great for gatherings, lunchboxes, or snack time, these cookies will be a hit whenever you share them.
How to Make S’mores Cookies
Let’s dive into the delightful process of making s’mores cookies that will fill your home with the aromas of baking and nostalgia. This step-by-step guide will walk you through every stage of the cookie-making journey, ensuring delectable results every time.
Step 1: Gather Your Ingredients
Before starting, gather all your ingredients to ensure a smooth baking experience. Here’s what you will need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped milk chocolate
- 1 cup mini marshmallows
- 3/4 cup crushed graham crackers
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened unsalted butter, brown sugar, and white sugar until the mixture is fluffy. This step is crucial to achieve a creamy texture that will enhance the moisture of your cookies.
Step 3: Incorporate Eggs and Vanilla
Once your butter and sugars are fluffy, beat in the eggs one at a time, mixing thoroughly after each addition. Then, add the vanilla extract. This combination will ensure a rich flavor profile in your cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture, combining them until they are just incorporated. Overmixing can result in tough cookies, so stir gently.
Step 5: Fold in the Goodies
Now comes the exciting part—fold in the chopped milk chocolate, mini marshmallows, and crushed graham crackers. This is where your cookies start to embody the essence of classic s’mores.
Step 6: Chill the Dough
After everything is mixed, chill the dough in the refrigerator for about 30 minutes. This step allows the flavors to meld together and helps with the texture of the cookies during baking.
Step 7: Prepare for Baking
Preheat your oven to 350°F (175°C) as your dough chills. While the oven heats, line your baking sheets with parchment paper to prevent the cookies from sticking and ensure even baking.
Step 8: Shape the Cookies
Once the dough is chilled, scoop it into balls and place them on the prepared baking sheets. Make sure to leave enough space between each cookie, as they will spread while baking.
Step 9: Bake to Perfection
Bake the cookies in the preheated oven for 9–11 minutes. You want the edges to be golden while keeping the centers soft and slightly undercooked. This creates that wonderful chewy texture we all love.
Step 10: Cool and Enjoy
Once baked, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy them warm for that fresh-from-the-oven experience, or let them cool down for snack time later.
Storage Tips for S’mores Cookies
Storing leftover s’mores cookies is simple, and following these guidelines will keep them fresh for days:
- Room Temperature: Store in an airtight container at room temperature for up to 3–4 days.
- Refrigerate: If you want to extend their life, refrigerate them for up to 1 week.
- Freeze: For longer storage, freeze cookies for up to 2 months. Just make sure to wrap them in foil or place them in a freezer-safe bag to prevent freezer burn.
Serving Suggestions for S’mores Cookies
You might wonder how to make your s’mores cookies even more exciting when it comes time to serve them. Here are a few delightful ideas:
- With Ice Cream: Serve warm cookies alongside a scoop of vanilla or chocolate ice cream. The melting ice cream complements the warm cookie beautifully.
- Drizzle of Chocolate: A simple drizzle of melted chocolate over the cookies adds an extra touch of indulgence.
- S’mores Sandwich: For a fun twist, sandwich two cookies with a layer of whipped cream or additional marshmallows for a s’mores cookie sandwich.
- Coffee Pairing: Enjoy these cookies with a hot cup of coffee or cocoa to enhance that cozy comfort.
Feel free to come up with your own spinning variations based on the flavors you love!
Tips to Make S’mores Cookies
Here’s a quick list of tips to help you achieve the best s’mores cookies:
- Use High-Quality Chocolate: The flavor of the chocolate makes a significant difference, so opt for good-quality milk chocolate bars.
- Measure Ingredients Accurately: Use a scale if possible for precise measurements, especially for flour, to avoid dense cookies.
- Experiment with Different Mix-ins: Consider adding peanut butter chips or white chocolate for a unique twist.
By following these tips, you’ll create cookies that are not only delicious but also uniquely yours.
Variations or Substitutions
If you’re looking to mix things up or cater to dietary preferences, consider these variations for your s’mores cookies:
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend. Make sure to use certified gluten-free graham crackers as well.
- Different Chocolate Types: If you prefer dark chocolate, use dark chocolate chips instead of milk chocolate for a more intense flavor.
With these substitutions, you can enjoy s’mores cookies regardless of dietary restrictions or flavor preferences.
FAQs
Q: Can I make these cookies ahead of time?
A: Absolutely. You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days or freeze it for future use.
Q: How do I keep my cookies soft and chewy?
A: To maintain a soft texture, avoid overbaking. Take them out when the edges are golden and the centers still look a little soft.
Q: Can I use mini chocolate chips instead of chopped chocolate?
A: Yes, mini chocolate chips work wonderfully in these cookies and can provide an even distribution of chocolate flavor.
When you give these s’mores cookies a try, you’re not just baking a treat; you’re creating delightful memories. The combination of crunchy graham crackers, gooey marshmallows, and rich chocolate comes together in every bite, instantly transporting you to warmer, sunny days. Whether you enjoyed them camping or are experiencing them for the first time, these cookies are a treat that will hold a special place in your dessert rotation. So grab your ingredients, gather your loved ones, and let the baking fun begin!
Print
S’mores Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious s’mores cookies capturing the classic campfire treat experience with chewy marshmallows, rich chocolate, and crunchy graham cracker bits.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped milk chocolate
- 1 cup mini marshmallows
- 3/4 cup crushed graham crackers
Instructions
- Gather all your ingredients.
- Cream together the softened butter, brown sugar, and white sugar until fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chopped milk chocolate, mini marshmallows, and crushed graham crackers.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into balls and place on baking sheets, leaving space between each cookie.
- Bake for 9–11 minutes until edges are golden and centers are soft.
- Cool slightly on the baking sheet before transferring to a wire rack.
Notes
For extra flavor, serve warm with ice cream or a drizzle of chocolate.