Small Batch Chocolate Chip Cookies offer the perfect solution for those late-night cravings or friendly gatherings. With minimal ingredients and straightforward preparation, you can create warm, gooey cookies that just scream comfort. These small-batch treats allow you to indulge without creating an overwhelming stack of sweets that might tempt you to overeat!
Why Make This Recipe
- Convenience: This recipe is designed for a quick and easy cookie craving fix, perfect for small households or solo snackers.
- Freshness: With just a handful of cookies, you can enjoy them fresh out of the oven without worrying about leftovers going stale.
- Simplicity: No complicated steps or obscure ingredients—just classic chocolate chip goodness in under 15 minutes!
Making Small Batch Chocolate Chip Cookies at Home
If you’ve ever found yourself daydreaming about that classic cookie with melting chocolate chips, but didn’t want to go through the effort of making a full recipe, this Small Batch Chocolate Chip Cookies recipe is for you. It’s designed with simplicity in mind, using ingredients you likely already have on hand. Let’s dive into how you can whip up these deliciously small treats.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar; mix well.
- Add vanilla extract, baking soda, and salt; stir to combine.
- Gradually add the flour and mix until just combined.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet, spacing the cookies about 2 inches apart.
- Bake for 8-10 minutes or until the edges are golden.
- Allow to cool slightly before enjoying.
Storage Tips for Small Batch Chocolate Chip Cookies
Storing your cookies properly is essential to maintain their chewy texture and rich chocolate flavor. Here are some handy tips:
- Storage Time:At room temperature: 3-5 days
- In the refrigerator: up to 1 week
- In the freezer: up to 3 months
- Temperature: Store in an airtight container to keep them fresh and prevent them from drying out.
How to Serve Small Batch Chocolate Chip Cookies
These cookies are best enjoyed warm, straight out of the oven. However, here are some delightful serving suggestions:
- Pairing with Milk: A classic combo! A glass of cold milk elevates the chocolate chip experience.
- Sundae Topper: Crumble a cookie or two over vanilla ice cream for a decadent dessert.
- Coffee Accompaniment: Enjoy them with a hot cup of coffee or tea for a mid-afternoon pick-me-up.
Tips to Make Small Batch Chocolate Chip Cookies
- Don’t Overmix: As soon as you add the flour, mix just until combined to keep the cookies tender.
- Chill the Dough: For a firmer cookie consistency, consider chilling the dough for about 30 minutes before baking.
- Perfect Chocolate Distribution: Use a mix of chocolate chip sizes for varied texture and flavor.
Variations
If you’re feeling adventurous, here are a couple of variations you can try to elevate your Small Batch Chocolate Chip Cookies:
- Nutty Addition: Fold in chopped nuts like walnuts or pecans for added crunch and flavor.
- Different Chips: Swap chocolate chips for white chocolate, butterscotch, or even peanut butter chips for a unique twist.
FAQs
Q: Can I double the recipe easily?
A: Absolutely! Simply multiply all the ingredients by two, and adjust your baking time if necessary to ensure even baking.
Q: What if I want a gluten-free version?
A: You can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat.
Q: How can I keep the cookies softer?
- Store them with a slice of bread in the container. The cookies will absorb moisture and remain soft.
- Avoid overbaking them; take them out when they’re lightly golden around the edges for that gooey center.
Indulge in the simple pleasure of homemade cookies with this Small Batch Chocolate Chip Cookies recipe. Whether you’re treating yourself or sharing with loved ones, these cookies embody the essence of comfort and joy. Perfect for any occasion—or no occasion at all! Enjoy warm or at room temperature, and relish each delightful bite of nostalgia. Happy baking!
Print
Small Batch Chocolate Chip Cookies
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously warm and gooey chocolate chip cookies made in a small batch, perfect for late-night cravings or small gatherings.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar; mix well.
- Add vanilla extract, baking soda, and salt; stir to combine.
- Gradually add the flour and mix until just combined.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet, spacing the cookies about 2 inches apart.
- Bake for 8-10 minutes or until the edges are golden.
- Allow to cool slightly before enjoying.
Notes
For a firmer cookie, chill the dough for about 30 minutes before baking. Store in an airtight container to keep them fresh.