Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 bag (26 oz) frozen meatballs (about 30–35 meatballs); 2 cups reduced-sodium beef broth; 1 packet brown gravy mix; 1 packet onion soup mix; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 2 tablespoons cold water; Chopped fresh parsley for garnish (optional)

Description

Hearty and comforting Salisbury Steak Meatballs made in a slow cooker, perfect for busy families.

Ingredients

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
Dump the frozen meatballs directly into the slow cooker insert.
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

Notes

For added flavor, sauté some onions and mushrooms before adding them to the slow cooker. For a lighter version, use turkey or chicken meatballs instead of beef.