Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 bag (26 oz) frozen meatballs (about 30–35 meatballs); 2 cups reduced-sodium beef broth; 1 packet brown gravy mix; 1 packet onion soup mix; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 2 tablespoons cold water; Chopped fresh parsley for garnish (optional)

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why make this recipe

Slow Cooker Salisbury Steak Meatballs are the perfect family-friendly comfort food. This dish combines hearty flavors and tender meatballs, making it a hit with both kids and adults. Using a slow cooker allows you to set it and forget it, which is great for busy families. Plus, you can serve it over mashed potatoes or egg noodles for a delicious, satisfying meal.

how to make Slow Cooker Salisbury Steak Meatballs

Ingredients:

1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley for garnish (optional)

Directions:

Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
Dump the frozen meatballs directly into the slow cooker insert.
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

how to serve Slow Cooker Salisbury Steak Meatballs

Serve these savory meatballs over a bed of creamy mashed potatoes or fluffy egg noodles. This adds an extra layer of comfort to the dish. If you’d like, top with some chopped fresh parsley for a pop of color and flavor. You can also pair it with a side salad or steamed vegetables for a complete meal.

how to store Slow Cooker Salisbury Steak Meatballs

To store leftovers, let the meatballs cool completely. Then, transfer them to an airtight container and keep them in the refrigerator. They will stay fresh for about 3–4 days. You can also freeze the leftovers. Just make sure to use a freezer-safe container. They can last in the freezer for up to 3 months.

tips to make Slow Cooker Salisbury Steak Meatballs

For added flavor, you can sauté some onions and mushrooms before adding them to the slow cooker.
If you like a little spice, add a dash of hot sauce or red pepper flakes to the sauce mixture.
For a lighter version, you can use turkey or chicken meatballs instead of beef.

variation

You can easily change this dish by adding different seasonings or vegetables. Try adding some frozen peas or carrots for a little extra nutrition. You can also substitute the meatballs for sliced beef if you prefer a more traditional Salisbury steak.

FAQs

1. Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs. Just make sure they are cooked through before adding them to the slow cooker.

2. How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for 3–4 days or frozen for up to 3 months.

3. Can I make this dish in advance?
Absolutely! You can prepare everything in advance and store it in the refrigerator. Then just plug in the slow cooker when you’re ready to cook.

Slow Cooker Salisbury Steak Meatballs