Description
A quick and flavorful dish that combines tender beef strips with crisp onions, perfect for busy weeknights.
Ingredients
- 1 lb (450g) beef strips (sirloin or ribeye)
- 5 tbsp (75g) vegetable oil, divided
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce, divided
- 2 tbsp (30g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk together 2 tbsp soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together 1 tbsp soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
Notes
Use a high-quality cut of beef for the best flavor. Customize the dish by adding vegetables like bell peppers or snap peas.