Description
A simple and flavorful recipe for Sheet Pan Chicken Fajitas, combining juicy chicken, vibrant bell peppers, and onions, all baked to perfection.
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, salsa, sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Serve in tortillas with optional toppings.
Notes
For extra flavor, marinate the chicken for an hour before cooking. Feel free to add other vegetables like zucchini or corn for more variety.