Name: Seared Salmon with Lemon Dill Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; Salt and pepper to taste; 1 lemon (juice and zest); 2 tablespoons fresh dill (chopped); 2 cloves garlic (minced); 1 tablespoon butter

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why make this recipe

Seared Salmon with Lemon Dill Sauce is a quick and tasty dish that’s perfect for a weeknight dinner or a weekend gathering. This recipe highlights the flavors of fresh ingredients, making the salmon deliciously tender and full of zest. It’s a healthy option packed with omega-3 fatty acids, and the bright lemon dill sauce takes the dish to another level. Even novice cooks can impress their family and friends with this simple yet elegant meal!

how to make Seared Salmon with Lemon Dill Sauce

Ingredients:

4 salmon fillets
2 tablespoons olive oil
Salt and pepper to taste
1 lemon (juice and zest)
2 tablespoons fresh dill (chopped)
2 cloves garlic (minced)
1 tablespoon butter

Directions:

Heat olive oil in a skillet over medium-high heat. Season salmon fillets with salt and pepper.
Place salmon in the skillet skin-side down and cook for 4-5 minutes until golden brown. Flip and cook for another 3-4 minutes.
In a separate bowl, mix lemon juice, lemon zest, dill, garlic, and melted butter.
Pour the lemon dill sauce over the salmon in the skillet and cook for an additional minute.
Serve hot with a garnish of extra dill and lemon slices.

how to serve Seared Salmon with Lemon Dill Sauce

This dish is best served immediately while the salmon is hot. You can pair it with a side of rice, quinoa, or steamed vegetables for a complete meal. A fresh salad also complements it nicely. Don’t forget to add extra lemon slices on the side for an additional citrusy kick!

how to store Seared Salmon with Lemon Dill Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon gently in a skillet over low heat until warmed through. Avoid using the microwave, as it may dry out the fish.

tips to make Seared Salmon with Lemon Dill Sauce

Make sure to use fresh salmon for the best flavor.
Keep the skin on while cooking for added moisture and flavor.
Adjust the seasoning according to your taste; feel free to add more dill or garlic.
If you like a little heat, consider adding a pinch of red pepper flakes to the sauce.

variation

You can easily customize this dish by adding other herbs like parsley or tarragon to the sauce. For a different flavor profile, try substituting the lemon with lime or orange juice.

FAQs

Q: Can I use frozen salmon fillets?
A: Yes, but be sure to thaw them properly before cooking for even results.

Q: What can I serve with this salmon dish?
A: This salmon pairs well with rice, quinoa, roasted vegetables, or a fresh salad.

Q: How do I know when the salmon is done cooking?
A: The salmon is done when it flakes easily with a fork and is opaque throughout. An internal temperature of 145°F is recommended.