Name: Scoop of Heaven Trifle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box of Devil’s Food cake mix; 1 can of sweetened condensed milk; 16 oz. of whipped cream; 22 oz. of caramel syrup; 8 oz. of Heath English Toffee Bits; 1 King-Sized Heath bar (for crushing and topping)

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why make this recipe

The Scoop of Heaven Trifle is a perfect dessert for anyone who loves sweet and creamy treats. This trifle combines rich chocolate cake, fluffy whipped cream, and gooey caramel, making it a crowd-pleaser at any gathering. It’s easy to make and doesn’t require baking skills, making it a great choice for beginners. Plus, it’s visually impressive, layered beautifully in a trifle bowl. Your friends and family will be talking about it long after it’s gone!

how to make Scoop of Heaven Trifle

Ingredients:

1 box of Devil’s Food cake mix (you will make the cake according to the box instructions)
1 can of sweetened condensed milk
16 oz. of whipped cream (either store-bought or homemade)
22 oz. of caramel syrup
8 oz. of Heath English Toffee Bits
1 King-Sized Heath bar (for crushing and topping)

Directions:

Prepare the Cake: First, follow the instructions on the box to bake the Devil’s Food cake. Let it cool completely once done.
Cut the Cake into Squares: Once the cake is cool, cut it into small squares.
Add Sweetened Condensed Milk: Pour the sweetened condensed milk over the cake squares. Let it soak into the cake for extra moisture.
First Layer in the Trifle Bowl: Place half of the soaked cake squares in the bottom of a trifle bowl or a large glass dish.
Add the Whipped Cream, Caramel, and Toffee: Layer half of the whipped cream on top of the cake. Drizzle half of the caramel syrup and sprinkle half of the Heath English Toffee Bits over the whipped cream.
Repeat the Layers: Add another layer of the remaining cake squares, followed by the rest of the whipped cream, caramel, and toffee bits.
Top with Crushed Heath Bars: Crush the King-Sized Heath bar and sprinkle it on top for an extra crunch.
Refrigerate: Cover the trifle with plastic wrap and refrigerate for at least two hours before serving. This allows the flavors to meld together.

how to serve Scoop of Heaven Trifle

Scoop out portions of the trifle using a large spoon. Make sure to serve it in clear glasses or bowls so everyone can admire the beautiful layers of cake, cream, caramel, and toffee. It’s a showstopper that’s as tasty as it looks!

how to store Scoop of Heaven Trifle

Store any leftovers in the refrigerator, properly covered. It’s best enjoyed within 3 days, as the cake may become soggy over time. If you make it ahead of time, try to layer it just a few hours before serving for the best texture.

tips to make Scoop of Heaven Trifle

Use homemade whipped cream for a fresher taste, but store-bought is perfectly fine.
Feel free to adjust the amount of caramel and toffee according to your liking. If you love more sweetness, add extra layers!
If you want a different flavor, you can swap the Devil’s Food cake for vanilla or another type of cake.

variation

You can easily change up this trifle by using different types of cake or candy. For example, a vanilla cake with berries and whipped cream can create a lighter version. You might also try different toppings like chocolate chips or crushed cookies for added texture.

FAQs

Can I make this trifle in advance?
Yes, you can make it a day ahead. Just cover it well and refrigerate, but it’s best enjoyed within 3 days for the best texture.

Can I use a different type of cake mix?
Absolutely! You can use any cake mix you prefer, such as vanilla or chocolate caramel, depending on your taste preference.

How do I make homemade whipped cream?
To make homemade whipped cream, beat 1 cup of heavy whipping cream with 2 tablespoons of sugar and a splash of vanilla extract using a mixer until soft peaks form.