Description
A delightful and refreshing dish showcasing fresh raw salmon, enhanced with a citrus soy dressing.
Ingredients
- 6-8 oz. Raw salmon (sliced, sushi-grade is best)
- 1 Shallot (very small, minced finely)
- 2 tbsp Extra Virgin Olive Oil (high quality EVOO)
- ½ Lemon (juiced, about 2 tbsp)
- ½ Lime (juiced, about 2 tbsp)
- 1 tbsp Soy sauce (or tamari for GF)
Instructions
- Begin by mincing a small shallot as finely as possible.
- Juice 1/2 lemon and 1/2 lime.
- If your salmon is not pre-sliced, carefully slice against the grain into 1/4 inch thick pieces.
- In a measuring cup or bowl, add shallot, juices, and soy sauce; whisk together.
- Drizzle one tablespoon of olive oil on the base of a serving plate.
- Arrange the salmon on top of the oil artistically.
- Drizzle the remaining olive oil over the salmon.
- Gently pour in the dressing around the salmon pieces.
- Garnish with sliced scallions, chives, or micro-greens, and optionally top with flaky salt.
Notes
For the best flavor, use sushi-grade salmon and fresh ingredients. Garnish variations like sesame seeds or fresh herbs enhance presentation.