Name: Ranch Garlic Parmesan Chicken Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup ranch dressing; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried parsley; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon lemon juice (optional); 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; Wooden or metal skewers

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why make this recipe

Ranch Garlic Parmesan Chicken Skewers are perfect for anyone who loves a tasty, easy dish. With the creamy ranch flavor and the rich taste of Parmesan, these skewers are sure to please everyone. They are great for grilling, easy to make, and ideal for summer barbecues or cozy dinners at home. Plus, you can customize them with your favorite sides!

how to make Ranch Garlic Parmesan Chicken Skewers

Ingredients:

For the Marinade:

1/2 cup ranch dressing (store-bought or homemade)
1/4 cup grated parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried parsley (or fresh parsley, chopped)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon lemon juice (optional)

For the Skewers:

1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Wooden or metal skewers

Directions:

Prepare the Marinade: In a bowl, mix together ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice (if using) until well combined.
Marinate the Chicken: Place the cubed chicken into a resealable bag or shallow dish. Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare the Skewers: Thread the marinated chicken cubes onto the skewers, leaving some space between each piece for even cooking. If using wooden skewers, soak them in water for 15 minutes before threading.
Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 10–15 minutes, turning occasionally, until the chicken is fully cooked through and reaches an internal temperature of 165°F (75°C) with a nice char on the outside.
Serve and Garnish: Remove the skewers from the grill and let rest for a few minutes. Garnish with additional chopped parsley or extra parmesan, and serve with your choice of sides or dipping sauces.

how to serve Ranch Garlic Parmesan Chicken Skewers

You can serve Ranch Garlic Parmesan Chicken Skewers with various sides. They go well with a simple salad, grilled vegetables, or even some rice. These skewers also taste great with dipping sauces like extra ranch dressing, garlic sauce, or a spicy barbecue sauce.

how to store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, you can use a microwave or heat them on a skillet until warmed through.

tips to make Ranch Garlic Parmesan Chicken Skewers

For extra flavor, let the chicken marinate for longer, up to 2 hours.
Soaking wooden skewers prevents them from burning on the grill.
You can add vegetables like bell peppers or onions to the skewers for more variety.

variation

If you want a spicier kick, consider adding some red pepper flakes to the marinade or marinating the chicken in a spicy ranch dressing. You can also substitute different meats, like shrimp or steak, for a different taste.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are great for skewers as they tend to stay moist and flavorful during grilling!

2. How long do I need to marinate the chicken?
Marinating for at least 30 minutes is good, but 2 hours will give you even better flavor.

3. Can I use a grill pan instead of an outdoor grill?
Absolutely! A grill pan works well on the stovetop; just make sure it’s well-heated before placing the skewers to get nice grill marks.

Ranch Garlic Parmesan Chicken Skewers