Description
Delightful, soft cookies that are quick and easy to make, perfect for any occasion.
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- A pinch of salt
- Cocoa powder (optional)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the eggs, sugar, butter, oil, milk, and vanilla extract until smooth.
- Sift in the flour, baking powder, and a pinch of salt, mixing until a soft dough forms.
- Scoop small portions of the dough and place them on your prepared baking sheet.
- If desired, dust the cookies with cocoa powder for added flavor.
- Bake for 8-10 minutes or until lightly golden around the edges.
- Let the cookies cool on the baking sheet before serving.
Notes
Store in an airtight container for up to 4 days at room temperature, or refrigerate for up to a week. Cookies can be frozen for up to 3 months.