Quick and Easy Biscuit Cookies
Baking should never feel like a chore! With these Quick and Easy Biscuit Cookies, you can whip up a batch of delightful, soft cookies in no time. These crowd-pleasers are perfect for any occasion—whether it’s a cozy family gathering or a relaxed afternoon treat. The best part? They require minimal ingredients and effort, making them a great choice for novice bakers and experienced ones seeking a speedy solution.
Why Make This Recipe
- Speedy Preparation: You can have cookies fresh out of the oven in less than 30 minutes!
- Versatile Ingredients: With simple pantry staples, you’re always ready to bake.
- Kid-Friendly Fun: Involve the little ones in the kitchen and make lasting memories together!
If you’re tied up with a busy schedule but still crave something sweet, these quick biscuit cookies are the answer to your baking dreams. They take little time to prepare and are sure to satisfy your sweet tooth cravings without complicated procedures.
Step-by-Step Guide to Making Quick and Easy Biscuit Cookies
Making these delicious cookies at home is a breeze. Just follow this easy step-by-step guide, and you’ll be enjoying warm, freshly baked cookies in no time!
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- A pinch of salt
- Cocoa powder (optional)
Directions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the eggs, sugar, butter, oil, milk, and vanilla extract until the mixture is smooth.
Sift in the flour, baking powder, and a pinch of salt, mixing until a soft dough forms.
Scoop small portions of the dough and place them on your prepared baking sheet.
If desired, dust the cookies with cocoa powder for an extra touch of flavor and visual appeal.
Bake for 8-10 minutes or until the cookies are lightly golden around the edges.
Let the cookies cool on the baking sheet before serving.
Storage Tips for Quick and Easy Biscuit Cookies
To keep your biscuit cookies fresh and delicious, adhere to these storage guidelines:
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigeration: For longer storage, you can keep them in the fridge for up to a week.
- Freezing: Freeze cookies for up to 3 months. Allow them to cool completely before placing in a freezer-safe container.
Best Ways to Serve Quick and Easy Biscuit Cookies
Whether you’re hosting a gathering or enjoying a quiet night in, here are some serving suggestions to enhance your cookie experience:
- With Milk: Pair these delightful cookies with a cold glass of milk for a classic treat.
- As part of a Dessert Platter: Include a variety of treats on a platter for guests to enjoy.
- With Ice Cream: Warm slightly and serve with a scoop of your favorite ice cream for an indulgent dessert.
Tips to Make Quick and Easy Biscuit Cookies
- Experiment with Flavors: Consider adding a splash of almond extract or a sprinkle of cinnamon to elevate the flavor.
- Use Butter at Room Temperature: For better mixing, ensure your butter is softened before adding it to your batter.
- Don’t Overbake: Keep an eye on your cookies to prevent them from hardening; they should be soft but set when taken out of the oven.
Variations of Quick and Easy Biscuit Cookies
- Chocolate Chip Biscuit Cookies: Add 1 cup of chocolate chips to the dough for a rich, chocolatey experience.
- Nutty Delight: Mix in chopped nuts like walnuts or pecans for an added crunch and flavor.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used as a substitute for butter, but the flavor and texture may vary slightly.
Q: Why are my cookies too hard?
A: Overbaking can lead to hard cookies. Make sure to keep an eye on them in the oven, taking them out once they’re light golden.
- Helpful Tip: Consider using a digital kitchen timer to avoid overbaking.
Q: Can I double the recipe?
A: Absolutely! Just double all the ingredients and use a larger mixing bowl. Make sure your baking sheets can accommodate the extra cookies.
Now that you have the recipe for Quick and Easy Biscuit Cookies, gather your ingredients, and enjoy the warm, comforting aroma of cookies baking in your kitchen. Regardless of the occasion, these cookies are bound to become a favorite!
Print
Quick and Easy Biscuit Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful, soft cookies that are quick and easy to make, perfect for any occasion.
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- A pinch of salt
- Cocoa powder (optional)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the eggs, sugar, butter, oil, milk, and vanilla extract until smooth.
- Sift in the flour, baking powder, and a pinch of salt, mixing until a soft dough forms.
- Scoop small portions of the dough and place them on your prepared baking sheet.
- If desired, dust the cookies with cocoa powder for added flavor.
- Bake for 8-10 minutes or until lightly golden around the edges.
- Let the cookies cool on the baking sheet before serving.
Notes
Store in an airtight container for up to 4 days at room temperature, or refrigerate for up to a week. Cookies can be frozen for up to 3 months.