Description
Enjoy the perfect crispy baked potatoes in just 40 minutes using an air fryer. This recipe is simple, quick, and delivers delicious results every time.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Pierce each potato with a fork multiple times.
- Rub the potatoes with olive oil, salt, and black pepper.
- Place the potatoes in the air fryer basket and cook for 35-40 minutes, flipping halfway through.
- Remove the potatoes from the air fryer and let them cool slightly.
- Serve with your choice of toppings.
Notes
Don’t forget to preheat the fryer and pierce the potatoes to prevent them from exploding.